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    Green Gravy

    Member since Aug 2008

    Chef #924973

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    About Me

    Been married to the same fella for over 30 years. We have 3 adult children and 2 gorgeous grandkids who love to help me bake bread and cookies. I used to teach food preservation classes through the local county extension office at some of the elementary schools around the area and I led 4H food preservation groups for quite a few years. My mother was a wonderful cook who could turn leftovers into the most delicious meals and she loved to bake. I can still remember the wonderful maple bars she used to make for us. Unfortunately, we were never allowed in the kitchen and I had to learn to boil water after I left home. Pretty much everything I have learned was from the school of hard knocks LOL.

    I also grow roses and dandelions.

    Favorite Foods

    usually whatever I am not supposed to have. I love to make Italian dishes using my own sauces and fresh vegetables.

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