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"Excellent! I've made this recipe a number of times, and each time I cut the amount of brown sugar. I've tried as little as 3/4 cup sugar, and the muffins are still great. I often add raisins to help add natural sweetness. Also, I only use whole wheat flour (to bump up the nutritional value) and they are still delicious. They don't last too long ar..."
"Awesome! Now a family favorite and no one knows its a low-fat version. I've cut the sugar amount to 1/2 cup and find this sweet enough. Also, I've used whole wheat flour instead for the added fiber. Overall a winner."