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    GreenEyedLS

    Raleigh, NC

    Chef #482514

    Raleigh, NC

    Joined: Apr 12, 2007

    7 reviews by GreenEyedLS

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Fried Green Tomatoes, Tennessee Style
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      |  By Chef shapeweaver ©

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    "These were AMAZING! I have tried a few recipes for fried green tomatoes, and this is the only one that even comes close to the ones I used to get in Georgia. The double coating was easy, thick, and stayed on perfectly. I added some lemon-pepper seasoning and garlic powder to taste. Served with Buttermilk Ranch dressing. This ones a keeper! Thanks!"

    Oct 29, 2007 on Food.com

    Recipe #244744

    Reviewed Cheesy Italian House Salad With Parmesan Dressing
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      |  By Kittencalskitchen

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    "Great salad! The artichokes made a great addition. I used low fat mayo and Newman's balsamic vinaigrette (all i had on hand and it was great! Tasted like the Parmesan Italian dressing i have had at fancy restaurants. I used mozzarella cheese because i didn't have provolone and it was still tasty, but i think i will try provolone next time. Thanks..."

    Oct 5, 2007 on Food.com

    Recipe #174438

    Reviewed Chicken & Corn Chowder
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      |  By BurtonFanatic

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    "Great meal for a week night. I only use 1/2 of a jalapeno pepper, but besides that the soup is great, thick and hearty. Ive added this as one of my regulars. Thanks!"

    May 1, 2007 on Food.com

    Recipe #210452

    Reviewed Chicken & Corn Chowder
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      |  By lauralie41

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    "Great meal for a week night. I only use 1/2 of a jalapeno pepper, but besides that the soup is great, thick and hearty. Ive added this as one of my regulars. Thanks!"

    May 1, 2007 on Food.com

    Recipe #180869

    Reviewed Chicken Corn Chowder - Quick
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      |  By Derf

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    "Great meal for a week night. I only use 1/2 of a jalapeno pepper, but besides that the soup is great, thick and hearty. Ive added this as one of my regulars. Thanks!"

    May 1, 2007 on Food.com

    Recipe #15875

    Reviewed Ultimate Brownies
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      |  By MizzNezz

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    "To die for! I added 1/2 tsp of baking powder as recomended and it turned out perfect, the right brownie consistency. Next time i will leave off the frosting, it made it too sweet for my taste and took away from the perfect brownies. Thanks!"

    May 1, 2007 on Food.com

    Recipe #21178

    Reviewed Bacon and Tomato Cups
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      |  By Julesong

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    "Love it! Cheap and easy to make for a weeknight. This is one of my fiance's favorites. I only use 5 slices bacon and use low-fat sour cream, mayonaise, and biscuits to make them a bit more healthy."

    May 1, 2007 on Food.com

    Recipe #30995

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