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"This was way too sweet for us. I actually made a double batch since it is fall and we were craving Chili. I could barely finish a bowl. Hopefully some of my husband's co-workers will want the rest. I should have read the text reviews but I just went off the stars this time - big mistake."
"We used Frank's Red Hot and the second time I made this the wings only had 20 minutes to sit in the batter. They were fabulous. We will definitely make these again. (and I never even added the spices on at the end. Only the sauce.)"
"I wanted an alternative to a box mix. Made this cake for my co-workers and they are giving rave reviews. I used organic sugar and home-made vanilla with chocolate frosting and it turned out well.
I left off 1 start b/c I didn't find it very moist and I like a moist cake but it is still very good."
"It's possible it was the cherries I had but I wasn't very excited about this pie. Maybe I'll give it another shot in the future. The other reviews are fabulous."
"I actually made this with brown rice shell pasta (GF) and added a can of diced tomatoes. Instead of White Wine I used cooking sherry (what I had on hand) and we used Feta chesse. We will definitely be making this again."
"Excellent. We made a double batch. I left out the Parmesan and used some green olives w/ Pimento instead of just pimento. I also went light on the cracker crumbs. This went over well with the kids."