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    GreenFish

    Member since Feb 2005

    Chef #198962

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    93 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Santa Fe Pork Medallions with Peach Salsa

    Handle
    Wednesday, Jul 17, 2013 on Food.com
     |  16 Reviews  |  By Sue Lau
    LinMarie says:

    "Wow! This is great but H-O-T. I love spicy food, but this was beyond my heat limit (and that doesn't happen often!) Nothing a little sour cream couldn't fix, though. If you don't want to prepare any side dishes, double or triple the salsa part of the recipe. In fact, I doubled the amount of peaches called for, since we had so many o..."

    Reviewed Simple Roasted Butternut Squash Cinnamon Soup

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    Tuesday, Jan 8, 2013 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By Liza at Food.com
    LinMarie says:

    "Fantastic! Like another reviewer, I omitted the butter (used olive oil) and the heavy cream (used 6 oz of plain, Greek yogurt). I also added a Granny Smith apple -- extra delish! Couldn't decide at the end whether to add cinnamon for sweetness or cayenne for spice, and ultimately forgot to do either. It was superb all the same!"

    Reviewed Chicken Breast Stuffed With Apple and Goat Cheese

    Handle
    Sunday, Jan 6, 2013 on Food.com
     |  11 Reviews  |  By Barb Gertz
    LinMarie says:

    "Yum! This is a keeper. We only needed 2 chicken breasts, and we used 2 oz of goat cheese & half a granny smith apple. I followed another reviewer's advice to brown the chicken the skillet, then bake in the oven at 350. After 25-30 min, our chicken was cooked to perfection.Next time, I'll spoon all the extra goat cheese and apples into the baking d..."

    Reviewed Jambalaya for the Crock Pot

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    Friday, Dec 21, 2012 on Food.com
     |  135 Reviews  |  By MizzNezz
    LinMarie says:

    "I'm a little reluctant to rate, because I cooked the jambalaya on high for 2 hrs & on low for 3 hrs, instead of on low for 8. It was OK, but a little weird. First, the whole tomatoes remained fully intact. Maybe they are supposed to do this? I'm not crazy about a whole tomato all at once, though. Second, the celery was SO crunchy. My mouth got tir..."

    Reviewed Calabacitas

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    Sunday, Nov 13, 2011 on Food.com
     |  24 Reviews  |  By cookiedog
    LinMarie says:

    "Great dish! Only made a couple minor changes -- I added a couple tbsp of cumin and used white queso instead of shredded cheese. The calabacitas was great as a side dish, and it was also terrific served on chips, nachos-style. We put it in a covered casserole dish & took to a party -- we kept it warm & it kept just fine for the 2-3 hrs that folks ..."

    Reviewed Turkish Red Lentil Soup

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    Friday, Oct 14, 2011 on Food.com
     |  74 Reviews  |  By justcallmetoni
    LinMarie says:

    "I'm a fan of dishes that are easy to make, and this fits the bill! However, I did skip the blending step at the end. If I ever make it for company, I'll blend, but for the two of us the less fuss the better. Per others' recommendations, I added cumin & garlic. Forgot to add red pepper flakes, so I used Sriracha Hot Chili Sauce to taste before ..."

    Reviewed Have Mercy on Me Spicy Lentil Soup (With Crock Pot Instructions)

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    Monday, Sep 19, 2011 on Food.com
     |  17 Reviews  |  By elastigirl
    LinMarie says:

    "I'm giving this 5 stars even though there was too much heat for us to taste all the other flavors. We like spice, and it wasn't too spicy, just a bit overpowering. The leftovers were even tastier, and with a slight heat adjustment this will be just terrific for a cool fall or winter night. I'll be dialing it down from 1.5 teaspoons of cayenne t..."

    Reviewed Grilled Veggie Shish Kabobs

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    Friday, Jun 10, 2011 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Rita~
    LinMarie says:

    "We loved everything about this! It made for such an attractive and tasty assortment of veggies, and and the pineapples were such a nice addition. The marinade was fabulous (and easy) to boot! We'll definitely be making this again."

    Reviewed Soy Glazed Salmon Kabobs

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    Friday, Jun 10, 2011 on Food.com
     |  (1 person found this helpful) |  12 Reviews  |  By UmmBinat
    LinMarie says:

    "Excellent and pretty easy! Had a little trouble getting the skewers through the skin without the salmon falling apart -- would be easier with thicker, higher quality salmon (we used the Kroger brand). I stuck cherry tomatoes between the salmon chunks to help hold them on the skewers, and they were a nice addition. Used dry mustard instead of dij..."

    Reviewed vegetable quiche

    Handle
    Tuesday, Jun 15, 2010 on Food.com
     |  21 Reviews  |  By Kevin Young
    LinMarie says:

    "This quiche was tasty, easy to make, and best of all for us, easy to turn into a gluten-free dish since there's no crust. We subbed gluten-free flour and 1/2 tsp xanthan gum, which worked just fine. We'll definitely be serving this up again!"

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