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    Member since Feb 2006

    Chef #290821

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy No Rise Pizza Crust

    Sunday, Oct 12, 2008 on
     |  53 Reviews  |  By Marie
    LinMarie says:

    "Great recipe! I use it all the time. I love that I can just stir it together in seconds, and then by the time I have assembled the other components of the pizza, pulled out the pan and prepped it, the dough is ready. I also love just pressing out the dough instead of fighting with super-stretchy dough - and you know what, it comes out the same i..."

    Reviewed Peach Crisp

    Wednesday, Sep 10, 2008 on
     |  (3 people found this helpful) |  22 Reviews  |  By Delish
    LinMarie says:

    "My crisp came out like peach soup with crumb topping. I literally had to ladle the crisp onto the plates, and it was completely cooled. When I prepared the crisp, I placed the peaches in the dish over the crust and then began to pour the sugar syrup over the peaches - I though "there is no way roughly a cup of water belongs in this dish." I th..."

    Reviewed Treebeard's Red Beans (And Rice)

    Tuesday, Sep 9, 2008 on
     |  109 Reviews  |  By PanNan
    LinMarie says:

    "This is a great recipe! I can't resist making it about once a week (plus we get to fight over the leftovers for lunch for a few days!). I do, however, always use sweet Italian sausage because its more likely to be in the house and canned beans (4), but the flavor is still excellent. In fact, since I love this recipe so much, I have made it a nu..."

    Reviewed Thai Noodles With Spicy Peanut Sauce

    Wednesday, Jul 30, 2008 on
     |  88 Reviews  |  By HollyGolightly
    LinMarie says:

    "Great! I did add an extra 1-2 T peanut butter, added chicken breast and next time will double the veggies. The sauce was quite nice and I look forward to the leftovers."

    Reviewed Carrot Cake

    Wednesday, Apr 23, 2008 on
     |  141 Reviews  |  By Kym in Ohio
    LinMarie says:

    "This carrot cake was ok. There just wasn't anything special about it - just an average carrot cake. Of course, it may be my own personal taste. The one major issue I had with this recipe is: when attempted to flip the cake out of the pans, it REALLY stuck to the pan (half of it stayed in the pan!). The cake was fully cooked and I had even grea..."


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