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"Beautiful recipe. We do this too, especially when the meat is gone but you're still hungry. Almost always end a meat and gravy meal with bread. It's really just a vehicle for the gravy, because we must remember that gravy is not a beverage."
"Review of rum sauce only: great recipe, I thought I had burned, trying to cook off some of the alcohol, but it's lovely. I added 2 tbsp whipped cream to make it creamier, as I want to serve over my Christmas pudding."
"Excellent recipe. Made exactly as written, except I used fresh parm, so much better than the powdered, dusty stuff in the can. (OK and maybe I can admit that I used some of the bacon fat along with the butter to cook the veggies-Pork Fat Rules!)"
"Fantastic recipe. I always double it and freeze one batch, before adding the puff pastry. Then I can thaw, top it with pastry(or mashed potatoes) and continue."
"Fantastic recipe, easy with ingredients I have on hand. I added garlic thyme and a dash of cajun spice mix to both the milk and cheese mixtures to give it more punch."