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GreenGlam

Small city, bungalow heaven.


My greatest joy is hearing Mmmm! I love to cook for appreciative eaters.

Chef #504487

Small city, bungalow heaven.

Joined: May 23, 2007

Birthday: Mar 24

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11 reviews by GreenGlam

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Appalachian Gravy Bread

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| (1 person found this helpful) | By Bone Man

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"Beautiful recipe. We do this too, especially when the meat is gone but you're still hungry. Almost always end a meat and gravy meal with bread. It's really just a vehicle for the gravy, because we must remember that gravy is not a beverage."

Apr 17, 2012 on Food.com

Recipe #189632

Reviewed Risotto

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| By Jax Carcache

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"Perfect basic recipe, proportions and technique. Add flavours as you need. Try garlic chives in spring. Mmm"

Apr 19, 2011 on Food.com

Recipe #99860

Reviewed Broiled Pineapple With Rum Sauce

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| By lazyme

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"Review of rum sauce only: great recipe, I thought I had burned, trying to cook off some of the alcohol, but it's lovely. I added 2 tbsp whipped cream to make it creamier, as I want to serve over my Christmas pudding."

Dec 16, 2010 on Food.com

Recipe #275828

Reviewed Kittencal's Creamy Parmesan Risotto

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| By Kittencalskitchen

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"Another fantastic recipe. Reliable, no fail instructions!Made as listed."

Mar 31, 2010 on Food.com

Recipe #142232

Reviewed Macaroni, Bacon and Mushroom Casserole

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| By Kittencalskitchen

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"Excellent recipe. Made exactly as written, except I used fresh parm, so much better than the powdered, dusty stuff in the can. (OK and maybe I can admit that I used some of the bacon fat along with the butter to cook the veggies-Pork Fat Rules!"

Mar 25, 2010 on Food.com

Recipe #151670

Reviewed Beefsteak and Mushroom Pie

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| By Jan in Lanark

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"Fantastic recipe. I always double it and freeze one batch, before adding the puff pastry. Then I can thaw, top it with pastry(or mashed potatoes and continue."

Jan 26, 2010 on Food.com

Recipe #111057

Reviewed Cheesy Baked Chicken Breasts

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| By Marashin

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"Fantastic recipe, easy with ingredients I have on hand. I added garlic thyme and a dash of cajun spice mix to both the milk and cheese mixtures to give it more punch."

Sep 10, 2008 on Food.com

Recipe #264419

Reviewed Biscuits

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| By Hag chef

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"Fantastic, made these for dinner but had to sneak one as soon as they came out of the oven. Yummy!"

Jul 23, 2008 on Food.com

Recipe #77417

Reviewed Rice Pudding

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| By Theresa P

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Feb 24, 2008 on Food.com

Recipe #57060

Reviewed Baked Bacon (Oven Fried Bacon

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| By Charlotte J

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"Fantastic! Trust Charlotte- watch your bacon after you flip it- it burns easily. I will pay better attention next time. Thanks"

Feb 20, 2008 on Food.com

Recipe #187790

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11 reviews by GreenGlam

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