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"Could this recipe be any easier? I think not! It's like Cowboy Caviar without the fuss. What a fantastic healthy lunch. I made this without the salsa, because I didn't have any on hand... I will try it with next time, though I didn't really miss it. I added cumin and some more basil, to suit my own taste. I ate this with low salt blue corn c..."
Jun 1, 2010 on Food.com
"I am just about to serve this for dinner, so DH hasn't tried it... but I snitched a piece, and I'm giving it 5 stars. Yum, yum, yum! So easy and tastes so good. Perfect for when you are wanting a curry in a hurry. I agree with the other reviewers that this would be out of this world with coconut milk. I will try that next time."
Apr 30, 2010 on Food.com
"This is the first time in 20 years that I have varied from my hubby's grandma's PUDC recipe. I don't know why, after all of this time, I decided to try a new one -- I just did. I went with the recipe on 'Zaar with the highest amount of 5 star ratings -- this recipe. ; Great, easy to throw together cake with a nice taste. I had a bit of troub..."
Apr 3, 2010 on Food.com
"I have made this twice now, and it is great! I made it with elbow noodles the first time, and today I served it over brown rice. Yummy both ways, but I prefer the noodles for true comfort food. Thanks for sharing!"
Dec 7, 2009 on Food.com
"Lovely taste, lovely to present, and beautifully simple. I will make this for every special occasion, now. Thanks, Derf!"
Apr 12, 2009 on Food.com
"This was really good! I made a few changes, but not enough that I don't feel I can rate it fairly. First, I didn't add the corn, only because I didn't have any and didn't feel like running out to get some. Secondly, I used low fat plain yogurt in place of the cream cheese. This recipe could not be more simple. I dumped some fresh (thawed - no..."
Mar 30, 2009 on Food.com
"Well, after 40-something 4 and 5 star reviews, there isn't much to add. I just wanted to thank you, once again, for a great recipe, Kittencal. This cake was really easy to throw together, and baked up nice, light and fluffy in exactly 25 minutes at 350. Perfect! I wanted to bake up a low fat sweet snack, and had to make do with what I had on h..."
Mar 16, 2009 on Food.com