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    Greensboro Schnauzers

    Member since Aug 2011

    Chef #1980949

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wilted Lettuce Salad

    Friday, Aug 12, 2011 on
     |  6 Reviews  |  By Scott Clark
    LinMarie says:

    "My grandmother, an Arkansas woman that lived in North Carolina for over 80 years, used to make this salad for us, and I always loved it. She used white vinegar, red onions, and what I believe was bibb or a butter lettuce. But, the dressing is spot on, and that is the important part. To offset the bacon grease, I try to serve it over spinach to get..."

    Reviewed Muffin Tin Crab Cakes

    Friday, Aug 12, 2011 on
     |  2 Reviews  |  By Chef Garlic
    LinMarie says:

    "I made these, and was worried that they would not hold together as another reviewer stated. I could not get them to clump together like traditional crabcakes, so I just mashed them into the pan (make sure you use metal- my silicone bakeware did not work, but that was my fault, not the Chef's), and hoped for the best. After baking, I just turned th..."

    Reviewed Apple N Prosciutto Sandwiches

    Thursday, Aug 11, 2011 on
     |  1 Reviews  |  By Scrapbook Lori
    LinMarie says:

    "A friend passed this recipe to me via email. I LOVE apples and brie together, so I just knew that I would love this recipe. Boy, was I WRONG! I have never doubted a Taste of Home recipe before because I have never had a bad one. Some, we prefer over others, and some I may not make on a regular basis, but, they are always noteworthy. The recipe lis..."


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