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"My grandmother, an Arkansas woman that lived in North Carolina for over 80 years, used to make this salad for us, and I always loved it. She used white vinegar, red onions, and what I believe was bibb or a butter lettuce. But, the dressing is spot on, and that is the important part. To offset the bacon grease, I try to serve it over spinach to get..."
"I made these, and was worried that they would not hold together as another reviewer stated. I could not get them to clump together like traditional crabcakes, so I just mashed them into the pan (make sure you use metal- my silicone bakeware did not work, but that was my fault, not the Chef's), and hoped for the best. After baking, I just turned th..."
"A friend passed this recipe to me via email. I LOVE apples and brie together, so I just knew that I would love this recipe. Boy, was I WRONG! I have never doubted a Taste of Home recipe before because I have never had a bad one. Some, we prefer over others, and some I may not make on a regular basis, but, they are always noteworthy. The recipe lis..."