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"This was wonderful! I doubled the recipe, since I was fixing dinner for 3 hungry men and myself, however, I kept the soup at one can, just used 1 large onion, and also only needed one package of wide egg noodles. I added about 2 tsp minced garlic and 1 Tbs Worcestershire sauce. I substituted low-sodium beef broth for the wine, because one of our g..."
"This is great! My boyfriend kept coming into the kitchen saying how good it smelled, and sneaking bites of squash and bits of sausage. This is an amazing fall dish and - dare I say - in the realm of Thanksgiving food! I cut my squash into cubes and roasted with olive oil, salt, and pepper, at 425 for 40 minutes, but otherwise I followed the recipe..."
"Great sauce! I cut it down to 1/4 of the recipe, just estimating ingredient amounts that became too small to measure. So easy and tastes perfect! I am definitely keeping this recipe, thanks!"
"Yum! I added about 1 Tablespoon of minced garlic to the saut? pan with the peas and prosciutto. I also cut the fat down to probably about 3 Tablespoons butter and used 2 Tablespoons olive oil also. Very nice."
"Deeeelicious! I used fresh spinach (I'm not sure how much, just about 1/3 of a Costco container of it), red sauce, Barilla no-boil noodles (so I could skip the noodle prep. steps), and I did the cottage cheese/egg/mozzarella thing that CMRath suggested. Oh, I didn't have feta, so I skipped that. Totally great, and so nice to have spinach and artic..."
"This is very good for how few ingredients it has. I also used 28 oz canned tomatoes plus 1 (10 oz) can of Rotel. I also drained my corn (since I was using frozen chicken breasts), and I added a can of black beans and 1 tsp. chili powder. I am used to a thick, beefy chili, so I could definitely tell this was lighter and low fat. However, I thought ..."
"I'm not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn't have any milk, so all the quiche ideas were out, so basically this recipe was awesome. I subbed 10 oz. frozen chopped spinach (thawed and drained) for the olives, and tripled the garlic powder. I used 1 tsp. each o..."
"This was pretty good. I cut the recipe down to two 6 oz. fillets, because it was just me and my buddy. We both liked it. Thanks for another way to cook salmon."
"Great recipe, and very easy to put together! I took these to a girl's night, and they went over great - everyone really loved the name of them too! Based on other reviews, I used 2 cups graham cracker crumbs and added 2 Tablespoons melted butter to make up for it. I also substituted peanuts for the vanilla chips, and just kind of eyeballed the pre..."
"This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I didn't find that I needed to dip it in anything, and just ate it plain, alongside steamed veggies. Very good!"