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    Greeny4444

    Colorado Springs, Colorado

    Chef #693345

    Colorado Springs, Colorado

    Joined: Dec 18, 2007

    Birthday: May 07

    327 reviews by Greeny4444

    1 - 10 of 327 sorted by Date | Rating | Helpful

    Reviewed Angel Hair Pasta with Prosciutto and Peas
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      |  By evelyn/athens

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    "Yum! I added about 1 Tablespoon of minced garlic to the saut? pan with the peas and prosciutto. I also cut the fat down to probably about 3 Tablespoons butter and used 2 Tablespoons olive oil also. Very nice."

    Feb 26, 2013 on Food.com

    Recipe #77093

    Reviewed Artichoke Spinach Lasagna
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      |  By Tish

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    "Deeeelicious! I used fresh spinach (I'm not sure how much, just about 1/3 of a Costco container of it, red sauce, Barilla no-boil noodles (so I could skip the noodle prep. steps, and I did the cottage cheese/egg/mozzarella thing that CMRath suggested. Oh, I didn't have feta, so I skipped that. Totally great, and so nice to have spinach and artic..."

    Feb 21, 2013 on Food.com

    Recipe #38607

    Reviewed Weight Watchers Crock Pot Chicken Chili
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      |  By Clean Plate Club

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    "This is very good for how few ingredients it has. I also used 28 oz canned tomatoes plus 1 (10 oz can of Rotel. I also drained my corn (since I was using frozen chicken breasts, and I added a can of black beans and 1 tsp. chili powder. I am used to a thick, beefy chili, so I could definitely tell this was lighter and low fat. However, I thought ..."

    Feb 11, 2013 on Food.com

    Recipe #227391

    Reviewed Quick Artichoke Casserole
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      |  By Ashbabe

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    "I'm not sure if I should be putting stars or not, because I switched a few things up, but this was a pleasant surprise! Also, I didn't have any milk, so all the quiche ideas were out, so basically this recipe was awesome. I subbed 10 oz. frozen chopped spinach (thawed and drained for the olives, and tripled the garlic powder. I used 1 tsp. each o..."

    Feb 7, 2013 on Food.com

    Recipe #201866

    Reviewed Salmon With Sweet and Spicy Rub
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      |  By cookiedog

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    "This was pretty good. I cut the recipe down to two 6 oz. fillets, because it was just me and my buddy. We both liked it. Thanks for another way to cook salmon."

    Feb 6, 2013 on Food.com

    Recipe #292029

    Reviewed PMS Bars
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      |  By Muffin Goddess

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    "Great recipe, and very easy to put together! I took these to a girl's night, and they went over great - everyone really loved the name of them too! Based on other reviews, I used 2 cups graham cracker crumbs and added 2 Tablespoons melted butter to make up for it. I also substituted peanuts for the vanilla chips, and just kind of eyeballed the pre..."

    Feb 5, 2013 on Food.com

    Recipe #64653

    Reviewed Salt-And-Vinegar Potato Chip Fish
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      |  By Ceezie

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    "This is really good, and easy! I used tilapia, and skipped the extra salt. It is similar to a recipe in the December 2011 issue of Cooking Light. I didn't find that I needed to dip it in anything, and just ate it plain, alongside steamed veggies. Very good!"

    Jan 29, 2013 on Food.com

    Recipe #448102

    Reviewed Portobello Pesto Pizza
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      |  By PSU Lioness

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    "This was awesome. I also saw the recipe (without tomatoes on a few different food blogs, and I have been saving it to try for quite a long time (I too haven't had a chance, because people I made dinner for didn't care for mushrooms either!. I made homemade pizza dough from the Joy of Cooking cookbook, and made it maybe a little larger than 12 in..."

    Nov 19, 2012 on Food.com

    Recipe #479194

    Reviewed Kona K's Sweet & Spicy BBQ Chicken Wings
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      |  By Kona K

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    "These were great! I marinated them in the fridge for about 8 1/2 hours, and when I opened the bag, the smell of the marinade was really good. I don't have a grill, so I baked them on a foil-covered, rimmed baking pan at 375 degrees F for 50 minutes, flipping once halfway through. I would definitely make these again, thanks for posting it! Made for..."

    Oct 29, 2012 on Food.com

    Recipe #428806

    Reviewed Three Can Soup
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      |  By ~Nimz~

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    "This is a good soup for how easy and convenient it is to make, and it makes a lot. I LOVE minestrone soup, and I guess maybe that has turned me into a minestrone soup snob. The rotel gave the soup a nice kick, and the soup is packed with healthy stuff, which is really nice. However, I found it to be overly "canned" tasting (more than I assumed fro..."

    Oct 22, 2012 on Food.com

    Recipe #68226

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