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    GreenzBeanz

    Member since Dec 2009

    Chef #1474644

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low-Fat Spaghetti Squash Casserole

    Handle
    Thursday, Apr 1, 2010 on Food.com
     |  2 Reviews  |  By Maureenie
    LinMarie says:

    "OOOH this was soooo good! I loved it, so did my husband. He's not always fond of my vegetarian offerings but he ate seconds and thirds and maybe even fourths of this. I had to fight him for some of the leftovers. So yummy! Thanks a bunch for sharing this!"

    Reviewed Cabbage Soup With Apples and Thyme

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    Thursday, Apr 1, 2010 on Food.com
     |  1 Reviews  |  By Dancer^
    LinMarie says:

    "Pretty good. I love cabbage in soup, and I love apples, so this was a good combination. I didn't have fresh thyme, and I don't think the dried quite cut it so I'll be sure to use fresh next time! I would also omit the butter and just use olive oil, as I thought the butter tasted too heavy for this soup. I will definitely make this again though! T..."

    Reviewed Sweet Cornbread

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    Monday, Feb 8, 2010 on Food.com
     |  198 Reviews  |  By Lvs2Cook
    LinMarie says:

    "I have NEVER eaten a cornbread I loved so much, and I love cornbread! This recipe by far outdoes anything I've tried before. 100 stars from me and every guest I've fed it to! Great as an extra punch to 'fill out' a meal and whips up so fast. Thank you!"

    Reviewed The Most Wonderful Gingerbread Cookies

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    Monday, Feb 8, 2010 on Food.com
     |  (4 people found this helpful) |  275 Reviews  |  By gingerkitten D
    LinMarie says:

    "These were very easy to make, and my family gobbled them up. I only give 4 stars because I prefer a much spicier cookie. Next time I'll try doubling the cloves and adding chunks of crystalized ginger. Great recipe!"

    Reviewed Scalloped Potatoes

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    Thursday, Dec 31, 2009 on Food.com
     |  594 Reviews  |  By Vicki G.
    LinMarie says:

    "Yum! I didn't have enough cheddar so I sub'd with jalepeno pepper jack cheese. So good!! Just enough bite to it. Thanks for such an easy foolproof recipe!"

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