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Greg: Barrow, Alaska

Rosebud, SD (formerly Barrow, Alaska


chicken noodle soup

Chef #429769

Rosebud, SD (formerly Barrow, Alaska

Joined: Jan 14, 2007

Birthday: Jan 07

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83 reviews by Greg: Barrow, Alaska

1 - 10 of 83 sorted by Date | Rating | Helpful

Reviewed Peanut Butter Fudge

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| By mianbao

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"Very good fudge. I prefer to use a thermometer (instant read or candy. This was useful since at the two minute boil your recipe recommended the sauce was only 132 degrees. I cooked it until 138 degrees (recommended for most fudge recipes, and the texture was perfect. Should use a thermometer!"

Oct 26, 2012 on Food.com

Recipe #68659

Reviewed Simply Sour Cream Chicken Enchiladas

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| By Deb's Recipes

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"A very good dish. We will add this to our rotation as a way to use up cooked chicken."

Sep 25, 2012 on Food.com

Recipe #129926

Reviewed Creamed Chipped Beef Sos

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| By ~In*Memory*of*Brats~

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"Very simple and delicious. I have never made chipped beef and wanted to find a recipe to use up extra steak or roast. This worked fine. Since I did not use packaged chipped beef, I just salted to taste. Good recipe. Will use as a regular."

Aug 25, 2012 on Food.com

Recipe #92174

Reviewed No Brainer Cheese and Egg Souffle

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| (1 person found this helpful) | By Sharon123

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"This was a good dish, but to bland. I will try it next time with some bacon and diced onion. I will make it again, but it needs more flavor."

Aug 10, 2012 on Food.com

Recipe #232928

Reviewed Edna's Apple Crumble (Aka. Apple Crisp

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| By 1Steve

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"Great texture and taste. Made it with home made vanilla ice cream. Simple to make."

May 29, 2012 on Food.com

Recipe #82925

Reviewed Carrot Cake

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| By Bertha C.

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"Best carrot cake I have made. I did not even use the icing because I made vanilla ice cream instead."

Nov 14, 2011 on Food.com

Recipe #19841

Reviewed Oatmeal Raisin Cookies

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| (1 person found this helpful) | By Bev

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"I have been making this recipe for years. I only just realized that I had not rated it yet. It is easily the best oatmeal cookie recipe I have found. I have just one suggestion. Instead of removing the cookies from the sheet in two minutes, I let them stay on the pan until it is room temp. This gives the cookies a nice golden brown bottom and make..."

Nov 3, 2011 on Food.com

Recipe #35813

Reviewed Mean Chef's French Fries

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| (1 person found this helpful) | By ~Bekah~

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"Very good recipe. However, I have made them twice and the second time I made a small adjustment and it made a big difference. After the potatoes were dried and ready to fry I tossed them with 2 tbs of corn starch. Then did the first deep fry. It gave them a much better golden brown and made them more crispy."

Oct 13, 2011 on Food.com

Recipe #60119

Reviewed Enchilada Casserole

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| By Claudia Whitlock

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"It was not a bad recipe, but I won't make it again. A little bland."

Jul 4, 2011 on Food.com

Recipe #21410

Reviewed Baked Custard

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| (1 person found this helpful) | By ellie_

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"Sorry, I usually like to say something positive, but this recipe was bland and had poor texture. I have made custard with cream before and this did not measure up. I will not try it again."

Jun 18, 2011 on Food.com

Recipe #99813

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Greg: Barrow, Alaska

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83 reviews by Greg: Barrow, Alaska

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