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"Great flavour with the spices! I'm going to try doing it as a crisp, too. You could even do the filling alone and serve it in parfait glasses with whipped cream or ice cream on top. Excellent!"
"Super easy, and the one I made looked like it was from the pages of Bon Appetit! Absolutely beautiful results, and impressed the dinner guests. I can't imagine it working well with a graham crust, but it worked perfectly with my regular pie crust. Thanks Sharlene!"
"Fabulous! This has become a special occasion staple. Simple to make, yet elegant. We also use port instead of dry red wine. Thanks ratherbeswimmin'!"
"Excellent and simple way to use up a huge end-of-summer harvest of chard. Like the others, I also added some sliced fresh garlic. Thanks Shirl!"
"This was a big hit this Thanksgiving, and will now become my "official" Holiday stuffing. The only change I made was adding 2 to 3 times the recommended amount of mixed herbs (I used fresh rosemary and sage)."