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"Talk about simple! I used a Misquite BBQ sause and it gave the chicken and Sauerkraut a great taste. I did cook it longer than 30 mins, more like 45. Tastes great even if not a big Sauerkraut fan. "
Mar 3, 2005 on Food.com
"I loved this recipe, add a bit more red wine vinager, but it tastes better than the Greek Salad I have eaten at my favorite restrant."
Feb 17, 2002 on Food.com