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"Pretty darned good. Came out a lot flatter than some of the photos, but I'm thinking my pie pan was a little small. I filled it to capacity (and then some) and it almost spilled over in the over. I did, however, use up the leftover mix that wouldn't fit into the pan and microwaved it as I've read others have done. THAT WAS AMAZING! Next time will..."
"Excellent and easy. Made this for my Poppie who has stage 4 liver cancer and is rapidly losing his appetite and strength. Very difficult to get most foods down him, but he lapped this up! Used low-sodium broth since he can't have too much salt, pinch less soy sauce (the salt again), a hefty squeeze of lemon juice, as that is supposed to increase ..."
"Wow! This stuff is the BOMB! What genius! I used the whole fat stuff (not a fan of "lite" stuff) and pureed the jalapeno into the other ingredients."
"yowza!! Just like I learned to make it from my best friend who is Puerto Rican. ONly diff is she uses a can of tomato sauce vs. tomato paste. Nice change with the tomato paste though."