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    Gretchin'

    Member since Dec 2009

    Chef #1494064

    From Mexico

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fast and Easy Coconut Custard Pie

    Handle
    Saturday, Jan 12, 2013 on Food.com
     |  (1 person found this helpful) |  26 Reviews  |  By ladypit
    LinMarie says:

    "Pretty darned good. Came out a lot flatter than some of the photos, but I'm thinking my pie pan was a little small. I filled it to capacity (and then some) and it almost spilled over in the over. I did, however, use up the leftover mix that wouldn't fit into the pan and microwaved it as I've read others have done. THAT WAS AMAZING! Next time will..."

    Reviewed Asian Egg Drop Soup

    Handle
    Sunday, May 23, 2010 on Food.com
     |  (3 people found this helpful) |  14 Reviews  |  By MizzNezz
    LinMarie says:

    "Excellent and easy. Made this for my Poppie who has stage 4 liver cancer and is rapidly losing his appetite and strength. Very difficult to get most foods down him, but he lapped this up! Used low-sodium broth since he can't have too much salt, pinch less soy sauce (the salt again), a hefty squeeze of lemon juice, as that is supposed to increase ..."

    Reviewed Zippy Sandwich Spread

    Handle
    Tuesday, Feb 23, 2010 on Food.com
     |  5 Reviews  |  By sbera007
    LinMarie says:

    "Wow! This stuff is the BOMB! What genius! I used the whole fat stuff (not a fan of "lite" stuff) and pureed the jalapeno into the other ingredients."

    Reviewed Sofrito

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Rita~
    LinMarie says:

    "yowza!! Just like I learned to make it from my best friend who is Puerto Rican. ONly diff is she uses a can of tomato sauce vs. tomato paste. Nice change with the tomato paste though."

    Reviewed Duck Pozole

    Handle
    Tuesday, Dec 22, 2009 on Food.com
     |  1 Reviews  |  By chia
    LinMarie says:

    "Now THAT is what I call a pozole!! WHat a great idea to use duck. Thank you so much for letting us in on this treat"

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