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"An awesome recipe. I create a vegan version with soy or rice milk and vegannaise. I also use fructose in place of the sugar for friends with sensitivities. Oh, and the nuts are either on the side (at home we have a nut allergy or sunflower seeds are offered when we take it elsewhere and don't know what allergies are there. Always a hit!"
Jun 23, 2009 on Food.com
"Awesome! We doubled the recipe and, with the help of a couple of sets of extra chopping hands, had it and the individual Irish soda breads on the table in under an hour after a busy day! So good, we did it two days in a row! Thanks!!!"
Mar 11, 2009 on Food.com
"These were delightful. I used a vegan egg replacer because I can't eat eggs and they turned out so well I baked them two nights in a row!"
Mar 11, 2009 on Food.com
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