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"I have to tell you, we have been making these for a while. They have been a godsend in the low-carb breakfast arsenal. I love adding different flavors and different protein powders (try chocolate!. We usually save them for a weekend treat and have with some crushed berries on top. YUM!!thx for posting this!"
Jun 20, 2010 on Food.com
"This was fabulous! At first I thought it was a bit 'soupy' too but in fact it turned out perfect for the family because I added cooked baby potatoes in theirs, but kept mine low carb - so the extra sauce was wonderful. Everyone LOVED it. Hubby is most critical of everything and gave it 4.5 stars! I used Emmantal because I had no swiss, and I..."
Feb 7, 2009 on Food.com
"Wow - thx for posting - we LOOOOVVE this. I'll be eating a lot more cauliflower from now on. I put all the ingrdients in a tupperware container and because there is only 2 of us, I only cooked what were going to eat and kept the rest in the container for the next night (I saw another post that said it was maybe not as good the next day. I kept..."
Jan 12, 2009 on Food.com
"Thx for posting. We love feta and so I wanted to try this. I left out the raisins and nuts, and because I had no fresh spinach, I used frozen that was thawed and squeezed (relatively dry. I had about 370 grams of the frozen, thawed stuff.I baked it for 45 minutes, as I was skeptical that it was cooked. My oven is also a bit cool. However,..."
Jan 9, 2009 on Food.com
"We enjoyed this. I would give it a 4. My hubby gives it a 3 (but that is like a 7 for most people because he is so picky I am rating it a 3 so I can remember what HE said about itI was worried about the dill but it was not too powerful - just right.thx for posting."
Jan 7, 2009 on Food.com
"Thx for posting this recipe - we really enjoyed it. I did make some changes - but they were inspired by you.I am trying to lose a few lbs, so low carbing AND trying to watch the calorie intake so I reduced the bacon to just 2 thick-cut slices which I diced and pan fried. I then added the onions to that pan, utilizing the bacon grease ( to avo..."
Jan 6, 2009 on Food.com
"Wow - this was yummy and even I could not ruin it! Easy, delicious and turned out exactly as promised!I hard a hard time finding meunster, but did manage a small package of slices, which I cut up. The rest of the cheese was some I had lying around - the rest of the swiss gruyere, some cheddar, and 1/4 c. parmesan - up to 3/4 of a lb. I also..."
Jan 4, 2009 on Food.com
"I hope this post goes thru - really enjoyed it. thx for posting."
Jan 2, 2009 on Food.com