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    Greyhound Lover

    Member since Jan 2009

    Chef #1109213

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Low Carb Waffles

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    Sunday, Jun 20, 2010 on Food.com
     |  10 Reviews  |  By Lv2Sun
    LinMarie says:

    "I have to tell you, we have been making these for a while. They have been a godsend in the low-carb breakfast arsenal. I love adding different flavors and different protein powders (try chocolate!). We usually save them for a weekend treat and have with some crushed berries on top. YUM!!thx for posting this!"

    Reviewed Creamy Seafood Casserole (Low Carb)

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    Saturday, Feb 7, 2009 on Food.com
     |  (2 people found this helpful) |  27 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "This was fabulous! At first I thought it was a bit 'soupy' too but in fact it turned out perfect for the family because I added cooked baby potatoes in theirs, but kept mine low carb - so the extra sauce was wonderful. Everyone LOVED it. Hubby is most critical of everything and gave it 4.5 stars! I used Emmantal because I had no swiss, and I..."

    Reviewed Roasted Cauliflower & 16 Roasted Cloves of Garlic

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    Monday, Jan 12, 2009 on Food.com
     |  364 Reviews  |  By Rita~
    LinMarie says:

    "Wow - thx for posting - we LOOOOVVE this. I'll be eating a lot more cauliflower from now on. I put all the ingrdients in a tupperware container and because there is only 2 of us, I only cooked what were going to eat and kept the rest in the container for the next night (I saw another post that said it was maybe not as good the next day). I kept..."

    Reviewed Easy Low-Carb Spinach and Feta Quiche

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    Friday, Jan 9, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Jacqdav
    LinMarie says:

    "Thx for posting. We love feta and so I wanted to try this. I left out the raisins and nuts, and because I had no fresh spinach, I used frozen that was thawed and squeezed (relatively) dry. I had about 370 grams of the frozen, thawed stuff.I baked it for 45 minutes, as I was skeptical that it was cooked. My oven is also a bit cool. However,..."

    Reviewed The Ultimate Salmon Fillets

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    Wednesday, Jan 7, 2009 on Food.com
     |  200 Reviews  |  By Paja
    LinMarie says:

    "We enjoyed this. I would give it a 4. My hubby gives it a 3 (but that is like a 7 for most people because he is so picky) I am rating it a 3 so I can remember what HE said about itI was worried about the dill but it was not too powerful - just right.thx for posting."

    Reviewed Crustless Bacon, Spinach & Swiss Quiche - Low Carb

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    Tuesday, Jan 6, 2009 on Food.com
     |  30 Reviews  |  By gracefire
    LinMarie says:

    "Thx for posting this recipe - we really enjoyed it. I did make some changes - but they were inspired by you.I am trying to lose a few lbs, so low carbing AND trying to watch the calorie intake so I reduced the bacon to just 2 thick-cut slices which I diced and pan fried. I then added the onions to that pan, utilizing the bacon grease ( to avo..."

    Reviewed Crustless Spinach Quiche

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    Sunday, Jan 4, 2009 on Food.com
     |  110 Reviews  |  By ellie_
    LinMarie says:

    "Wow - this was yummy and even I could not ruin it! Easy, delicious and turned out exactly as promised!I hard a hard time finding meunster, but did manage a small package of slices, which I cut up. The rest of the cheese was some I had lying around - the rest of the swiss gruyere, some cheddar, and 1/4 c. parmesan - up to 3/4 of a lb. I also..."

    Reviewed Slow Cooked Crock Pot Roman Lamb

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    Friday, Jan 2, 2009 on Food.com
     |  8 Reviews  |  By French Tart
    LinMarie says:

    "I hope this post goes thru - really enjoyed it. thx for posting."

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