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    GreyhoundX3

    Wisconsin

    Chef #253617

    Wisconsin

    Joined: Oct 19, 2005

    6 reviews by GreyhoundX3

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Caramel Apples
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This is a great caramel recipe. I've made it for years. READ the directions and make AS WRITTEN. For those that have suggested to lower the temperature to LOW during the cooking process this is not correct for making caramel to the proper consitancy for coating apples. I know, I worked in a candy making store before. You must constantly stir to..."

    Sep 27, 2009 on Food.com

    Recipe #73274

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  By Michele7

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    "Excellent! A great recipe. I like it spicy so I increased the cinnamon to 1 1/2 tsp. just for my own taste. Super simple and easy to make. Thanks for posting this great recipe Michele7. I am making it again for second time this week today. This was the first cheesecake I have made and not the last!"

    Sep 15, 2009 on Food.com

    Recipe #46780

    Reviewed Harvest Pumpkin Cheesecake
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      |  By ratherbeswimmin'

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    "Excellent! A great recipe. I like it spicy so I increased the cinnamon to 1 1/2 tsp. just for my own taste. Super simple and easy to make. Thanks for posting this great recipe Michele7. I am making it again for second time this week today. This was the first cheesecake I have made and not the last!"

    Sep 15, 2009 on Food.com

    Recipe #37548

    Reviewed The Best Brownies
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      |  By Juenessa

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    "Excellent brownies! I added 1/4 cup more cocoa powder for my own taste of loving very rich brownies. Was even better the next day. Thanks for a wonderful recipe. This will be my go to brownie recipe."

    Apr 17, 2009 on Food.com

    Recipe #54225

    Reviewed Dave's Yeast Rolls
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      |  By CoolChef

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    "Excellent recipe. I have made this 5 times in last 7 days! I made some into cinnamon rolls and they were great also. I made mini loafs of bread which was delish toasted. Tomorrow I am making dumplings out of the dough for chicken and dumplings and I am sure it will be wonderful! Thanks for a great recipe."

    Jan 19, 2009 on Food.com

    Recipe #210418

    Reviewed Vanilla Buttercream
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      |  By ratherbeswimmin'

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    "I just made this and must say it is the best I've made. I've made many others from cookbooks in the past but this is the tops! Super easy to make. A tip I learned from food network is to always blend any vanilla into the fat of the recipe and it will preserve the vanilla taste. This applies mostly to heated foods but I mixed the vanilla with the..."

    Apr 17, 2007 on Food.com

    Recipe #133675

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