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    GreyhoundX3

    Member since Oct 2005

    Chef #253617

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Kittencal's Caramel Apples

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  (2 people found this helpful) |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a great caramel recipe. I've made it for years. READ the directions and make AS WRITTEN. For those that have suggested to lower the temperature to LOW during the cooking process this is not correct for making caramel to the proper consitancy for coating apples. I know, I worked in a candy making store before. You must constantly stir to..."

    Reviewed Harvest Pumpkin Cheesecake

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    Tuesday, Sep 15, 2009 on Food.com
     |  121 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Excellent! A great recipe. I like it spicy so I increased the cinnamon to 1 1/2 tsp. just for my own taste. Super simple and easy to make. Thanks for posting this great recipe Michele7. I am making it again for second time this week today. This was the first cheesecake I have made and not the last!"

    Reviewed The Cheesecake Factory Pumpkin Cheesecake by Todd Wilbur

    Handle
    Tuesday, Sep 15, 2009 on Food.com
     |  205 Reviews  |  By Michele7
    LinMarie says:

    "Excellent! A great recipe. I like it spicy so I increased the cinnamon to 1 1/2 tsp. just for my own taste. Super simple and easy to make. Thanks for posting this great recipe Michele7. I am making it again for second time this week today. This was the first cheesecake I have made and not the last!"

    Reviewed The Best Brownies

    Handle
    Friday, Apr 17, 2009 on Food.com
     |  227 Reviews  |  By Juenessa
    LinMarie says:

    "Excellent brownies! I added 1/4 cup more cocoa powder for my own taste of loving very rich brownies. Was even better the next day. Thanks for a wonderful recipe. This will be my go to brownie recipe."

    Reviewed Dave's Yeast Rolls

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    Sunday, Jan 18, 2009 on Food.com
     |  9 Reviews  |  By CoolChef
    LinMarie says:

    "Excellent recipe. I have made this 5 times in last 7 days! I made some into cinnamon rolls and they were great also. I made mini loafs of bread which was delish toasted. Tomorrow I am making dumplings out of the dough for chicken and dumplings and I am sure it will be wonderful! Thanks for a great recipe."

    Reviewed Vanilla Buttercream

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    Tuesday, Apr 17, 2007 on Food.com
     |  20 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I just made this and must say it is the best I've made. I've made many others from cookbooks in the past but this is the tops! Super easy to make. A tip I learned from food network is to always blend any vanilla into the fat of the recipe and it will preserve the vanilla taste. This applies mostly to heated foods but I mixed the vanilla with the..."

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