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"This was delicious and refreshing. We made it twice; the first time following the recipe exactly (which led to the pudding being quite thin and the second time not bothering with quite as much rinsing. It was delectable both times�?? fresh blueberries on top was the perfect finish."
Jun 5, 2008 on Food.com
"I cooked this recipe with a few modifications made: 1 We simmered the lentils for close to 30 minutes (as opposed to 5 minutes for a creamy consistency.2 We chopped a serrano pepper rather than using the red pepper flakes recommended.3 We used half again as many lentils. The result was absolutely delicious!"
Mar 28, 2008 on Food.com