I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Greyrain

    Seattle, WA

    Chef #803286

    Seattle, WA

    Joined: Mar 28, 2008

    2 reviews by Greyrain

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Thai Tapioca Pudding
    Handle
     |  (2 people found this helpful) |  By Pikake21

    "This was delicious and refreshing. We made it twice; the first time following the recipe exactly (which led to the pudding being quite thin and the second time not bothering with quite as much rinsing. It was delectable both times�?? fresh blueberries on top was the perfect finish."

    Jun 5, 2008 on Food.com

    Recipe #222888

    Reviewed Masoor Daal - Indian Red Lentils
    Handle
     |  By Love, Laugh, Eat!

    "I cooked this recipe with a few modifications made: 1 We simmered the lentils for close to 30 minutes (as opposed to 5 minutes for a creamy consistency.2 We chopped a serrano pepper rather than using the red pepper flakes recommended.3 We used half again as many lentils. The result was absolutely delicious!"

    Mar 28, 2008 on Food.com

    Recipe #145357

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites