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"This is a very tasty bread. I've used Tastefully Simple's mix and this has a better texture for far less money. I used about 1/3 cup melted butter over the top, but 1/4 cup would do nicely. The Tecate beer added a nice beer-y taste."
Jan 8, 2012 on Food.com
"These were excellent! I used a scone pan and the result was perfect. The spice glaze is a must. I don't have an exceptionally sweet tooth so I might consider skipping the white glaze next time. DH does love sweets though so we will see!"
Dec 4, 2011 on Food.com
"This recipe re-surfaced on CL's top favorite slow cooker recipes recently. It received some mixed ratings there, but we loved it. I used low-sodium chicken broth instead of water - some have suggested using V-8. I misread the recipe and used only smoked turkey sausage -about 3/4 of a 14 ounce package. We don't eat beef or pork, so I guess I read w..."
Oct 21, 2011 on Food.com
"This is a fabulous jam! It was one of the first things I ever canned and it turned out so very good. A great first start for me in canning and an inspiration to keep me going."
Sep 29, 2011 on Food.com
"And . . . here's another rave review. I joined this board just so I could add my voice - this is an absolutely fabulous recipe. I served it on French bread toasts and, as suggested, with Cooking Light's Tomato-Basil soup.The soup was OK, but the toasts were out of this world!"
Feb 19, 2011 on Food.com