I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    GreytGreyhounds

    Las Cruces, NM

    Chef #1832464

    Las Cruces, NM

    Joined: Feb 19, 2011

    5 reviews by GreytGreyhounds

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Beer Bread
    Handle

    Select One

      |  By Gerald Norman

    Select One

    "This is a very tasty bread. I've used Tastefully Simple's mix and this has a better texture for far less money. I used about 1/3 cup melted butter over the top, but 1/4 cup would do nicely. The Tecate beer added a nice beer-y taste."

    Jan 8, 2012 on Food.com

    Recipe #73440

    Reviewed Starbucks Pumpkin Scones
    Handle

    Select One

      |  By Rachel-Snachel

    Select One

    "These were excellent! I used a scone pan and the result was perfect. The spice glaze is a must. I don't have an exceptionally sweet tooth so I might consider skipping the white glaze next time. DH does love sweets though so we will see!"

    Dec 4, 2011 on Food.com

    Recipe #214051

    Reviewed Slow Cooker Red Beans and Rice
    Handle

    Select One

      |  By Snowyowl/PB

    Select One

    "This recipe re-surfaced on CL's top favorite slow cooker recipes recently. It received some mixed ratings there, but we loved it. I used low-sodium chicken broth instead of water - some have suggested using V-8. I misread the recipe and used only smoked turkey sausage -about 3/4 of a 14 ounce package. We don't eat beef or pork, so I guess I read w..."

    Oct 21, 2011 on Food.com

    Recipe #326514

    Reviewed Blueberry Lime Jam
    Handle

    Select One

      |  (1 person found this helpful) |  By Sharon123

    Select One

    "This is a fabulous jam! It was one of the first things I ever canned and it turned out so very good. A great first start for me in canning and an inspiration to keep me going."

    Sep 29, 2011 on Food.com

    Recipe #64235

    Reviewed Boursin Cheese (Homemade
    Handle

    Select One

      |  (1 person found this helpful) |  By evelyn/athens

    Select One

    "And . . . here's another rave review. I joined this board just so I could add my voice - this is an absolutely fabulous recipe. I served it on French bread toasts and, as suggested, with Cooking Light's Tomato-Basil soup.The soup was OK, but the toasts were out of this world!"

    Feb 19, 2011 on Food.com

    Recipe #80675

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites