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    GreytGreyhounds

    Member since Feb 2011

    Chef #1832464

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Bread

    Handle
    Sunday, Jan 8, 2012 on Food.com
     |  767 Reviews  |  By Gerald Norman
    LinMarie says:

    "This is a very tasty bread. I've used Tastefully Simple's mix and this has a better texture for far less money. I used about 1/3 cup melted butter over the top, but 1/4 cup would do nicely. The Tecate beer added a nice beer-y taste."

    Reviewed TSR Version of Starbucks Pumpkin Scones by Todd Wilbur

    Handle
    Sunday, Dec 4, 2011 on Food.com
     |  135 Reviews  |  By Rachel-Snachel
    LinMarie says:

    "These were excellent! I used a scone pan and the result was perfect. The spice glaze is a must. I don't have an exceptionally sweet tooth so I might consider skipping the white glaze next time. DH does love sweets though so we will see!"

    Reviewed Slow Cooker Red Beans and Rice

    Handle
    Friday, Oct 21, 2011 on Food.com
     |  2 Reviews  |  By Snowyowl/PB
    LinMarie says:

    "This recipe re-surfaced on CL's top favorite slow cooker recipes recently. It received some mixed ratings there, but we loved it. I used low-sodium chicken broth instead of water - some have suggested using V-8. I misread the recipe and used only smoked turkey sausage -about 3/4 of a 14 ounce package. We don't eat beef or pork, so I guess I read w..."

    Reviewed Blueberry Lime Jam

    Handle
    Thursday, Sep 29, 2011 on Food.com
     |  (1 person found this helpful) |  56 Reviews  |  By Sharon123
    LinMarie says:

    "This is a fabulous jam! It was one of the first things I ever canned and it turned out so very good. A great first start for me in canning and an inspiration to keep me going."

    Reviewed Boursin Cheese (Homemade)

    Handle
    Saturday, Feb 19, 2011 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By evelyn/athens
    LinMarie says:

    "And . . . here's another rave review. I joined this board just so I could add my voice - this is an absolutely fabulous recipe. I served it on French bread toasts and, as suggested, with Cooking Light's Tomato-Basil soup.The soup was OK, but the toasts were out of this world!"

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