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    GrillGirlie

    Atlanta, GA

    Chef #401747

    Atlanta, GA

    Joined: Dec 06, 2006

    Birthday: Nov 22

    17 reviews by GrillGirlie

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Sore-and-strep-throat-away Gargle
    Handle
     |  (3 people found this helpful) |  By DeSouter

    "I've been doing this for years. I'm glad you posted it! It really helps! Sometimes, If I have a lot of mucus in my throat, I gargle the vinegar straight, swallow a bit, and wait a few minutes. Then, drink some water. That's just for the stubborn stuff though. Everyone should know about this.
    It can knock out heartburn too if you drink the vine..."

    Mar 30, 2011 on Food.com

    Recipe #106056

    Reviewed Fast Hamburger Casserole With a Mexican Twist
    Handle
     |  By Leggy Peggy

    "Great way to use up leftovers. I did everything to the letter but, used a 4 cheese bag of Mexican cheeses. Anyone could tweak this to suit their tastes. Thanks for posting this keeper!"

    Oct 8, 2010 on Food.com

    Recipe #203987

    Reviewed Ginger Chicken Stir-Fry Romaine Wraps With Citrus Soy
    Handle
     |  By SB6

    "Hi! I just stopped in to thank you for your review on "Brooke's Portabellos"! I havent bought a premium account yet so, I couldn't mail you back to thank you!I can't wait to try this chicken dish of yours that I just rated 5 stars without tasting..lol. BUT, I can tell by the ingredients, that it's delicious!!!! : Thanx again, Doll ~Brooke"

    Jan 9, 2010 on Food.com

    Recipe #407258

    Reviewed Venison Steak Sandwich W/ Caramelized Onions
    Handle
     |  By MarraMamba

    "AMAZING!! I followed this to the letter but only used 1 vidalia onion. Was so delicious and filling that I could barely walk and needed a nap in a hurry! My DH was almost on his last bite before I could even sit down to eat! Plus, he kept stalking me around the house and kissing me and telling me how great it was! So, thank you from both of us!!..."

    Dec 3, 2009 on Food.com

    Recipe #272807

    Reviewed Ww 3 Points - Shrimp With Key Lime Cocktail Sauce
    Handle
     |  By mariposa13

    "VERY NICE and EASY coctail sauce with stuff I always have on hand! Thanks so much! Oh, I also wanted to thank you for your review of my recipe for Brookes Portabellos! I'm glad you liked them as well! That was an experiment gone RIGHT. lol!"

    Dec 3, 2009 on Food.com

    Recipe #283204

    Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen
    Handle
     |  By Sharlene~W

    "I meant to say that..like i said, the breading was perfect. No salt except whats called for should be added. My Bf said it was Plenty salty for him and it was just salty enough for me (the salt-a-holic without being inedible for him. So, thats why the breading is a winner for us!!!! I was only commenting on the inner layer of chicken being blandi..."

    Aug 25, 2009 on Food.com

    Recipe #108364

    Reviewed Ceviche De Pescado (Fish Salad Cooked in Lime Juice
    Handle
     |  By Witch Doctor

    "Great dish. Sad story. "El Presidente" sounds like a terrible man to work for. The whole story, while "cool". Reeks of "snootie-ness". Sorry. I can't imagine asking my lawn-man to cut my plants with scissors. Wow. "

    Dec 5, 2007 on Food.com

    Recipe #221667

    Reviewed Bull in a Beret
    Handle
     |  By Sandi (From CA)

    "Oh-my-god!!!!!!!!!!!!!! :9SANDI IS A GODDESS!!!!!I will use this recipe for the rest of my life! This dish turns my Fiance into a drooly purring kitten!!!!Okay Sandi, Now that I know that you like them, Someday, try my Mushrooms, "Brooke's Portabellos"."

    Dec 5, 2007 on Food.com

    Recipe #207341

    Reviewed Sauerkraut Smothered With Pork Chops and Sausage
    Handle
     |  By Tasty Tidbits

    "My Grocer didn't carry Juniper Berries but, I did everything else as directed. It was AMAZING and ultra Mouthwatering! Definately a keeper. Thanks. :"

    Oct 12, 2007 on Food.com

    Recipe #121530

    Reviewed Ceviche Tostada
    Handle
     |  By Cooking for Pleasure

    "yep. Can't go wrong with this one. Add some Red Tuna and Salmon. Wow!"

    Aug 24, 2007 on Food.com

    Recipe #234006

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