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    Member since May 2005

    Chef #216183

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    About Me

    Grew up in the south. I've lived in Washington and will probably move back there after I'm done with the Navy. I like to Bar-B-Q. And I'm trying to establish my self as a rum connoissuer. I like to get together with friends, and telling them I'll Bar-B-Q always seems to do the trick. Pet peeves: people that use too much sauce on a piece of meat, such that you can no longer taste the meat.

    Favorite Foods

    Favorite Dish to Cook: Spoon Bread
    Famous for: African Tilapia (East Coast), Burgers and Steaks (West Coast) and Smoked Brisket (Hawaii)
    Favorite restaurants: KC's Bar-B-Q and Ducky's Deli (Both Jacksonville, Fl)
    Favorite end-of-the-day drink: Cuba Libre

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