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"Caught fresh redfish in Perdido Bay and used this recipe to feed it to the extended family when we returned from the coast. My mother-in-law said it was some of the best fish she had ever had. This coupled with Paula Deen's Southern Crabcakes for an appetizer.....truly amazing. Serving it up again tonight for some friends. Check-out the photos ..."
"I followed the recipie closely, used ingredients from my garden but left out the red pepper (didn't have it) and it was still pretty good. I think it would be better if I knew what type of bread to serve with that and try it again with the red pepper."