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"We first saw this in Food and Wine. This recipe meets all of the requirements of a good dish. It is fast, delicious, enjoyed by family and friends and is basically a one pan meal. Because the legs were extremely large, I had to cook this for about an extra 10 minutes; otherwise, I followed the recipe as it is written. There is no doubt that I will..."
"WOW, what a wonderful recipe. I have made it twice. The first time, just as it published. Wonderful! The second time I used a half of cup of burgundy and only one cup of beef broth and I added a small package of fresh mushrooms and a large sweet potato, cut into 2" slices. My family has asked me to make either one again and again."