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Spokane, WA
"I've made this alot. Does not work well with Splenda though. It was just gross. Stick to the sugar."
Apr 24, 2009 on Food.com
"I first made these awhile ago and they are now my standard thing to bring to the big family meal. everyone just loves them."
Apr 24, 2009 on Food.com
"It was super easy and good! I barely got any it was gobbled up so fast!"
Apr 19, 2007 on Food.com
"I made this recipe for my Dad for Christmas and he adored it! I now make it almost weekly for him. But I let it bake through the bread cycle and become a loaf. I did try to adjust it with powdered milk and eggs so I could put it on the timer, but it didn't come out as well."
Apr 5, 2007 on Food.com
"I have been less than successful in making bread from scratch in the bread machine. That is until I tried this recipe. It came out great!"
Nov 22, 2006 on Food.com
"I cheated and used a premade crust and cool whip and it was quite delicious! "
Oct 31, 2006 on Food.com
"I've been making a similar recipe of shortbread for decades. The hand mixing is essential for the taste."
Sep 25, 2006 on Food.com
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