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"Easy, Tasty and fun to make. I left the dough in the frig. for at least a hour and only took what I needed to fill a cookie sheet at a time. Was very easy to roll out and cut. This is a keeper. Thanks"
Jan 8, 2008 on Food.com
"Best Ham Ive ever made. Very tasty and moist. I used a cooking bag, and didnt need to baste. I have added this recipe to my family cook book. Thank you."
Dec 26, 2007 on Food.com
"Very easy to make, I enjoyed watching my Grandaughter cutting out snow men and deers. I let the dough set in frig.for at least 1 hour and only took out enough to make a cookie tray at a time. This worked out very well. Tasty and easy to decorate. This will be a Holiday Tradition. Thank You."
Dec 24, 2007 on Food.com