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"I made this for our annual Groovan Reunion. It was a hit.. I also did it in chunks and kept an eye on it so it wouldnt dry out. I was thinking that this would be great for a sausage."
"I made it for a picnic. everyone enjoyed it and wanted the receipe.I added sesame seeds to the dough and it gave it a nutty flavor. In the second batch I added italian herbs in the dough and then sprinkled parmesan cheese on top..."