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"Great rub for chicken!! I left overnight in the ziploc bag and made on a skillet with butter and canola oil the next day and it was amazing. I put this on top of spaghetti with a mushroom creamy sauce and it was perfect."
"Yummy!! This tastes so amazing!! I was looking for a recipe containing hazelnut spread and decided to try this on my Sunday Morning Breakfast. I just made it for me. I used 2 slices of light bread, half a banana (sliced lengthwise in 3), and 4 marshmallows (halved). Then, I put a tsp of real butter on a skillet and placed my panini. I will be addi..."
"Wow!! I used this marinade for chicken breasts that I made on a skillet and they came out so juicy and tender... my bf even called me to tell me that they were amazing (he took some to work). I will definitely make this often. Thanks!!"
"Good idea, but tastes horrible. Maybe it was the kind of protein, but you will need to specify if it is whey or what. I used only two scoops of vanilla flavored protein but it was still too much."
"Delicious!! I used all-purpose seasoning and did not used the oven. I ate it over rotini with butter and aromat and it was perfect. My bf was very pleased. This is definitely a keeper. Thanks for posting!!"
"Delicious!!! I followed the recipe exactly as directed (added cheese on top too) and it tasted so good even two days later (even better). I ate them with Dijon Breaded Chicken Breasts and it was really good. Next time I will try with pork chops. Thanks for posting!!"
"I did not like at all. I followed the recipe as described (although added only 1 tsp of lime juice) but I think it needs some more honey or sugar... and something more. I prefer the Thai banana & coconut milk dessert. Anyway, it is refreshing so I am gonna drink it all."
"Absolutely amazing!! I used half-and-half because that's what I had, and canned mushrooms. It still turned out great. I served over spaghetti and chicken breast with some parmesan cheese sprinkled on top. One of my favorite recipes now. Thanks for posting!"
"Really good chocolate cake! I used another brand of Cocoa and sprinkled hazelnuts over the top and tasted amazing. I used skim milk for both cake and frosting, and butter for the frosting. I took the cake to the Swiss Club Family Day (my boyfriend's family are Swiss, and you all know Switzerland makes the best chocolates on Earth) and everybody li..."
"I used non-fat yogurt and made exactly as described, but 6 jumbo muffins for 25 minutes and turned out perfectly. Awesome recipe for any moment of the day (specially breakfast) :-) Thanks!!!"