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    Groundhog Gal

    Midwest

    Chef #569951

    Midwest

    Joined: Aug 25, 2007

    Birthday: Feb 02

    53 reviews by Groundhog Gal

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed The BEST Spinach Salad
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      |  By Mary Anne

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    "Very good..I added mandarin oranges, bacon and craisins to the salad. The crispies were hard to stop munching on before I had the salad served; I also added a little brown sugar to the noodles and almonds while browning. Just be sure to keep stirring the topping while cooking as it can burn very quickly if you're not careful.

    Thank you f..."

    Nov 6, 2011 on Food.com

    Recipe #61591

    Reviewed Asian Chicken or Turkey Crispy Lettuce Wraps
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      |  By Kittencalskitchen

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    "Husband and I enjoyed these immensely! Had as a main course for a light supper."

    Jul 24, 2011 on Food.com

    Recipe #171222

    Reviewed German Sauerkraut and Potato Balls
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      |  By :(

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    "Wanted something a little different for New Years as we always have sauerkraut over mashed potatoes and found this recipe. This combines both those flavors and the outcome is delicious!! Served alongside a pork roast; this will be our new tradition for the holiday along with any other time we crave these which I think will be often. I did forge..."

    Jan 1, 2011 on Food.com

    Recipe #35385

    Reviewed Uncle Bill's Vegetarian Minestrone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "This was so delicious and healthy also..great combination! I made this as stated but used fire roasted tomatoes as that is what was in the pantry. I did grate a tiny bit of parmesan on the top of mine and also "blessed" the soup with a drizzle of olive oil right before eating.

    Thank you, Uncle Bill, for sharing this wonderful soup!"

    Dec 21, 2010 on Food.com

    Recipe #81419

    Reviewed Mexican Bean and Corn Rice Salad
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      |  By Vino Girl

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    "This is an excellent side or appetizer. Haven't deviated from the original recipe as it is delicious as submitted. My family and co-workers really like this one! Thanks for submitting."

    Oct 19, 2010 on Food.com

    Recipe #91692

    Reviewed Pretty Chicken Marinade
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      |  By cali~jenn

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    "I won't review this as we had to alter to suit our tastes somewhat but it turned out delicious nevertheless. No liquid smoke (don't like the stuff so substituted with a touch of chipotle sauce we had in the fridge. Left out the lemon juice as we had none. Added some crushed red pepper for a little heat. Even with the omission and changes it w..."

    May 18, 2010 on Food.com

    Recipe #352263

    Reviewed Lime Crema for Chili, Tacos, Fajitas and More
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      |  By MarraMamba

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    "So simple to make and a delicious accent to spicy food. Ended up adding more zest as we like the taste of lime. This recipe lends itself to all kinds of creativity..after reading the reviews, I will be trying some of the suggestions although it is very good just as it is. Thank you for posting."

    May 9, 2010 on Food.com

    Recipe #239431

    Reviewed Chorizo Taquitos
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      |  By LifeIsGood

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    "Really enjoyed these; made with homemade Chorizo thanks to Kittencal's recipe on this website #85473, Mexican Chorizo. Only problem we had these stuck to the aluminum foil and became quite messy to serve but delicious nevertheless. Very well received by everyone. Will try parchment paper next time or a baking stone. Followed another reviewer's su..."

    May 9, 2010 on Food.com

    Recipe #247150

    Reviewed Mexican Chorizo
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Delicious! Wish I could give this more stars!!! I was looking for a recipe for Cinco De Mayo and decided to make something with Chorzio as most of my friends have not tasted this. Found this and knew I had to try it..come on, it's Kittencal, right ?!?! Followed the recipe exactly, would not change a thing. Loved the fact that it was fresh withou..."

    May 9, 2010 on Food.com

    Recipe #85473

    Reviewed Brown Rice and Carrot Pilaf
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      |  By Tebo

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    "I added a red pepper along with the other vegetables and used chicken broth instead of vegetable stock. I also had too much liquid at the end of the cooking time so I followed another reviewer's guide to put this in the microwave to dry it out some. Will use a little less liquid next time. Very good, healthy recipe. Thank you for posting."

    May 9, 2010 on Food.com

    Recipe #12716

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