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    Groundhog Gal

    Member since Aug 2007

    Chef #569951

    From United States

    Flag as Inappropriate

    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed The BEST Spinach Salad

    Sunday, Nov 6, 2011 on
     |  (1 person found this helpful) |  40 Reviews  |  By Mary Anne
    LinMarie says:

    "Very good..I added mandarin oranges, bacon and craisins to the salad. The crispies were hard to stop munching on before I had the salad served; I also added a little brown sugar to the noodles and almonds while browning. Just be sure to keep stirring the topping while cooking as it can burn very quickly if you're not careful.

    Thank you f..."

    Reviewed Asian Chicken or Turkey Crispy Lettuce Wraps

    Sunday, Jul 24, 2011 on
     |  11 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Husband and I enjoyed these immensely! Had as a main course for a light supper."

    Reviewed German Sauerkraut and Potato Balls

    Saturday, Jan 1, 2011 on
     |  35 Reviews  |  By Sue Lau
    LinMarie says:

    "Wanted something a little different for New Years as we always have sauerkraut over mashed potatoes and found this recipe. This combines both those flavors and the outcome is delicious!! Served alongside a pork roast; this will be our new tradition for the holiday along with any other time we crave these which I think will be often. I did forge..."

    Reviewed Uncle Bill's Vegetarian Minestrone Soup

    Tuesday, Dec 21, 2010 on
     |  96 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was so delicious and healthy also..great combination! I made this as stated but used fire roasted tomatoes as that is what was in the pantry. I did grate a tiny bit of parmesan on the top of mine and also "blessed" the soup with a drizzle of olive oil right before eating.

    Thank you, Uncle Bill, for sharing this wonderful soup!"

    Reviewed Mexican Bean and Corn Rice Salad

    Tuesday, Oct 19, 2010 on
     |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "This is an excellent side or appetizer. Haven't deviated from the original recipe as it is delicious as submitted. My family and co-workers really like this one! Thanks for submitting."

    Reviewed Pretty Chicken Marinade

    Tuesday, May 18, 2010 on
     |  1 Reviews  |  By cali~jenn
    LinMarie says:

    "I won't review this as we had to alter to suit our tastes somewhat but it turned out delicious nevertheless. No liquid smoke (don't like the stuff) so substituted with a touch of chipotle sauce we had in the fridge. Left out the lemon juice as we had none. Added some crushed red pepper for a little heat. Even with the omission and changes it w..."

    Reviewed Lime Crema for Chili, Tacos, Fajitas and More

    Sunday, May 9, 2010 on
     |  29 Reviews  |  By MarraMamba
    LinMarie says:

    "So simple to make and a delicious accent to spicy food. Ended up adding more zest as we like the taste of lime. This recipe lends itself to all kinds of creativity..after reading the reviews, I will be trying some of the suggestions although it is very good just as it is. Thank you for posting."

    Reviewed Chorizo Taquitos

    Sunday, May 9, 2010 on
     |  26 Reviews  |  By LifeIsGood
    LinMarie says:

    "Really enjoyed these; made with homemade Chorizo thanks to Kittencal's recipe on this website #85473, Mexican Chorizo. Only problem we had these stuck to the aluminum foil and became quite messy to serve but delicious nevertheless. Very well received by everyone. Will try parchment paper next time or a baking stone. Followed another reviewer's su..."

    Reviewed Mexican Chorizo

    Sunday, May 9, 2010 on
     |  (1 person found this helpful) |  19 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Delicious! Wish I could give this more stars!!! I was looking for a recipe for Cinco De Mayo and decided to make something with Chorzio as most of my friends have not tasted this. Found this and knew I had to try it..come on, it's Kittencal, right ?!?! Followed the recipe exactly, would not change a thing. Loved the fact that it was fresh withou..."

    Reviewed Brown Rice and Carrot Pilaf

    Sunday, May 9, 2010 on
     |  26 Reviews  |  By Tebo
    LinMarie says:

    "I added a red pepper along with the other vegetables and used chicken broth instead of vegetable stock. I also had too much liquid at the end of the cooking time so I followed another reviewer's guide to put this in the microwave to dry it out some. Will use a little less liquid next time. Very good, healthy recipe. Thank you for posting."


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