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"Very good recipe..i used old bay bag &.removed 30mins prior to serving..i also added chicken & sausage @ same.time I added my veggies..will skip on crab next time & add more shrimp & crawfish tails...recipe a winner"
Mar 11, 2012 on Food.com
"maybe its just me but didnt didnt care for it much at all...no real taste to it, just basic chicken...just wasnt tasty of flavorful...pass"
Mar 4, 2012 on Food.com
"not bad..i used maple bacon, but the "gravy" seemed like leftover bacon grease with flour, which it basically was, was kinda let down by that..but the porkchops came out SSOOOO tender, very good..i let them simmer for about 20 mins and they were the softest porkchops i've ever had...will try and work on gravy again..thx"
Mar 4, 2012 on Food.com
"one of our fav recipes..has been added to the rotation...good stuff"
Mar 4, 2012 on Food.com
"aweomse recipe..i sub'd some chicken parmesan-sausage and definitely went well..its on the rotation..nice game day food with chips"
Mar 4, 2012 on Food.com
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