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"We can't buy louisiana sauce or Frank's sauce here, so I used a makeshift sauce to which I added a little Tabasco and ground red pepper. We had it with a light cucumber and lemon dressing for dipping. We all enjoyed it, but the kids thought it was a bit too hot - probably my own fault - I'll tone down the red pepper a bit next time."
"My kids ate cauliflower! (WITHOUT threat of bodily injury as an enticement) The only other way they would eat it is when I crumbled it and buried it carefully in some other dish so that they didn't know they were eating it. This is a milestone."
"This recipe is a Godsend to me - most bought gravies are loaded with salt. I was able to reduce the sodium even more by using reduced sodium broth. Sometimes I make homemade beef broth, so I'll use that to try making a beef gravy with this recipe."
"Simple and good! I even threw in some leftover mashed turnips. These will be nice and easy as part of a big weekend brunch at our house."
"Truly mouth-watering steaks. I used homemade beef broth, just to keep the sodium down. We ate at the Witchery during a trip to Edinburgh many years ago. Thanks for the memories. And for the fabulous recipe!"
"I was out of honey, so I used some treacle. Also used low sodium peanut butter. Spread a little sugar-free blackcurrant jam on them - quite tasty."
"Tasty and sodium/cholesterol-free too! This one will take up permanent residence in my fridge. Thanks for sharing."
"I also used salt substitute. It's too bad that the Nutrition Facts are skewed by the serving size of "1 Spice Bottle"."