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"Thanks for posting! My husband liked this; served it with fish. I used dried stevia instead of sugar; added salt, roasted garlic, half a hot chili, and raisins. I have lots of carambola frozen, waiting for this recipe."
"I made it with one tablespoon lime juice instead of 1/4 cup. It works with New Zealand spinach and Thai spinach too. I'll try chaya next time..."
"My husband loved this. It took three hours. I used bacon as I don't have pancetta. The anchovies and olives make it! We took out the bones after three hours, and cleaned the gristle off the meat, and ran the gristle through the hand blender, and put the creamed gristle back in to thicken the stock.
Read more at: http://www.food.com/rec..."
"I love practical ideas like this. I think I'll put the dry mix in a thermal coffee mug, and take it on the plane with me. It will make it through the security check, and I'll have something on my restricted diet that I can eat when I travel =)"