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    Member since Apr 2012

    Chef #2245414

    From Costa Rica

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Star Fruit (Carambola) Chutney

    Wednesday, Oct 30, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Ambervim
    LinMarie says:

    "Thanks for posting! My husband liked this; served it with fish. I used dried stevia instead of sugar; added salt, roasted garlic, half a hot chili, and raisins. I have lots of carambola frozen, waiting for this recipe."

    Reviewed Indonesian Style Malabar Spinach

    Tuesday, Oct 9, 2012 on
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "I made it with one tablespoon lime juice instead of 1/4 cup. It works with New Zealand spinach and Thai spinach too. I'll try chaya next time..."

    Reviewed Veal Osso Buco

    Monday, Oct 1, 2012 on
     |  14 Reviews  |  By Rita~
    LinMarie says:

    "My husband loved this. It took three hours. I used bacon as I don't have pancetta. The anchovies and olives make it! We took out the bones after three hours, and cleaned the gristle off the meat, and ran the gristle through the hand blender, and put the creamed gristle back in to thicken the stock.

    Read more at:"

    Reviewed Blue Cheese Lamb Burgers

    Monday, Oct 1, 2012 on
     |  4 Reviews  |  By tamibic
    LinMarie says:

    "My husband loved this."

    Reviewed Oatmeal on the Run

    Monday, Jun 18, 2012 on
     |  1 Reviews  |  By Ambervim
    LinMarie says:

    "I love practical ideas like this. I think I'll put the dry mix in a thermal coffee mug, and take it on the plane with me. It will make it through the security check, and I'll have something on my restricted diet that I can eat when I travel =)"

    Reviewed Thai Fish Curry

    Saturday, Jun 9, 2012 on
     |  7 Reviews  |  By Sue Lau
    LinMarie says:

    Reviewed Balsamic Chicken Thighs

    Wednesday, Jun 6, 2012 on
     |  160 Reviews  |  By mickie49
    LinMarie says:


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