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"This was very nice. I couldn't tell how much kale to add tho - my kale doesn't form a 'head' like lettuce, it's a tall plant with spaced out leaves. "
Dec 21, 2012 on FoodNetwork.com
"I made it with one tablespoon lime juice instead of 1/4 cup. It works with New Zealand spinach and Thai spinach too. I'll try chaya next time..."
Oct 9, 2012 on Food.com
"My husband loved this. It took three hours. I used bacon as I don't have pancetta. The anchovies and olives make it! We took out the bones after three hours, and cleaned the gristle off the meat, and ran the gristle through the hand blender, and put the creamed gristle back in to thicken the stock.
Read more at: http://www.food.com/rec..."
Oct 1, 2012 on Food.com
"I love practical ideas like this. I think I'll put the dry mix in a thermal coffee mug, and take it on the plane with me. It will make it through the security check, and I'll have something on my restricted diet that I can eat when I travel ="
Jun 18, 2012 on Food.com