Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Guam Girl

    Member since Sep 2007

    Chef #592646

    From columbia, South Carolina

    Flag as Inappropriate

    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Saturday, Jan 15, 2011 on Food.com
     |  1382 Reviews  |  By Lorac
    LinMarie says:

    "Out of two new recipes that I tried this past week, my husband preferred this one (and the other one was good, too). I opted for shrimp instead of chicken - using a whole bag of jumbo shrimp (which was more than enough). I used Emeril's All Natural Bayou Blast! Essence for the cajun seasoning. And since my husband isn't a fan of onions of any ki..."

    Reviewed Lasagna

    Handle
    Tuesday, Jan 11, 2011 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By beaner
    LinMarie says:

    "I'd like to give this recipe 3.5 stars. The lasagna was good and oh so easy and quick to make! That's a plus! I purchased a pound of ground round and a pound of Italian sausage links (5 in the pack). I love the taste of sausage, but I didn't want to chance having the flavor overwhelm the dish. So, I opted for using a pound of the ground beef a..."

    Reviewed Stuffed Zucchini

    Handle
    Tuesday, Aug 24, 2010 on Food.com
     |  45 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Very tasty! I did not use bell pepper - husband doesn't like them. I didn't have cans of tomato sauce, so I used marinara sauce instead. And I didn't use chopped up tomatoes. And I cooked the ground beef first - sauteing the onions along with it . That's just a preference of mine. I like to drain the meat, even when I use low fat meat such as..."

    Reviewed Chicken Lazone

    Handle
    Wednesday, Apr 28, 2010 on Food.com
     |  656 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I made this for dinner the other night, but didn't eat any of it myself. So I asked my husband to rate the dish, and he would give it 3.7 stars (very specific, I know...so I rounded up to 4). I asked him to explain a little more. He mentioned that the meal was good, but it wasn't to the point where he just can't stop himself from eating more. ..."

    Reviewed Armenian Herb Marinade Grilled Chicken Breasts

    Handle
    Thursday, Apr 15, 2010 on Food.com
     |  118 Reviews  |  By Stacky5
    LinMarie says:

    "I prepared the marinade Sunday morning, cut the chicken into bite-sized (or two-bites sized) pieces, and let it sit until Monday night's dinnertime. I used my Cuisinart Grill (like the Foreman's Grill), and did this outside because it makes the house very smoky! I did not drain the chicken. I actually dipped each piece of chicken in the marinad..."

    Reviewed Authentic Italian Meatballs

    Handle
    Friday, Jan 15, 2010 on Food.com
     |  341 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I made these meatballs the other night in order to use up some homemade roasted red pepper tomato sauce. I put some olive oil in my hands prior to rolling the meatballs, placed them on a cookie sheet with parchment paper, and baked them in the oven. I did turn them halfway through the cooking process so that they browned evenly. I then blotted..."

    Reviewed Bob's Stuffed Banana Peppers

    Handle
    Thursday, Oct 8, 2009 on Food.com
     |  2 Reviews  |  By Spankie
    LinMarie says:

    "I had to write a review since I've made this twice now and my husband absolutely loves this dish. I actually found this recipe by the same name on another site. Many reviews were submitted and was a smash hit. I learned from the reviews that 2 lbs of meat is simply too much for just 8 peppers. So I prepare this with just 1 lb of meat and I use mil..."

    Reviewed The Best Ever Waffles

    Handle
    Monday, Feb 23, 2009 on Food.com
     |  388 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "There are already so many reviews, but I figured I'd add another since it compliments the recipe provider. I followed the recipe as is and then added a splash of vanilla. It was simple to make. I thought the consistency of the batter was perfect. I had read a review(s) that stated the batter was too runny. It definitely wasn't. The waffles turned ..."

    Reviewed Pammy's Hoagie's (Dough Made in Bread Machine)

    Handle
    Thursday, Feb 5, 2009 on Food.com
     |  16 Reviews  |  By Packer Backer Pammy
    LinMarie says:

    "I made these today since we were having sandwich night. I went ahead and purchased hoagie's from Publix in case these didn't work out for us. I used my bread machine to make the dough. The dough was not sticky at all. I didn't even have to use flour after I took the dough out for rolling. I did put a tiny, tiny bit of oil in my hands when for..."

    Reviewed Chicken 'n' Dumplings -- Cracker Barrel Style

    Handle
    Thursday, Jan 15, 2009 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Chef #295390
    LinMarie says:

    "I've made this recipe several times over the past year and just realized that I've never rated it. It's delicious!I use two packages of chicken tenderloin. (I probably get about 10 pieces or so.) I've added rosemary sprigs to the broth in the past. And sometimes I use a mixture of stock and water for the broth, especially since I don't use b..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites