Guam Girl

"Out of two new recipes that I tried this past week, my husband preferred this one (and the other one was good, too. I opted for shrimp instead of chicken - using a whole bag of jumbo shrimp (which was more than enough. I used Emeril's All Natural Bayou Blast! Essence for the cajun seasoning. And since my husband isn't a fan of onions of any ki..."

Jan 15, 2011 on Food.com

"I'd like to give this recipe 3.5 stars. The lasagna was good and oh so easy and quick to make! That's a plus! I purchased a pound of ground round and a pound of Italian sausage links (5 in the pack. I love the taste of sausage, but I didn't want to chance having the flavor overwhelm the dish. So, I opted for using a pound of the ground beef a..."

Jan 11, 2011 on Food.com

"Very tasty! I did not use bell pepper - husband doesn't like them. I didn't have cans of tomato sauce, so I used marinara sauce instead. And I didn't use chopped up tomatoes. And I cooked the ground beef first - sauteing the onions along with it . That's just a preference of mine. I like to drain the meat, even when I use low fat meat such as..."

Aug 24, 2010 on Food.com

"I made this for dinner the other night, but didn't eat any of it myself. So I asked my husband to rate the dish, and he would give it 3.7 stars (very specific, I know...so I rounded up to 4. I asked him to explain a little more. He mentioned that the meal was good, but it wasn't to the point where he just can't stop himself from eating more. ..."

Apr 28, 2010 on Food.com

"I prepared the marinade Sunday morning, cut the chicken into bite-sized (or two-bites sized pieces, and let it sit until Monday night's dinnertime. I used my Cuisinart Grill (like the Foreman's Grill, and did this outside because it makes the house very smoky! I did not drain the chicken. I actually dipped each piece of chicken in the marinad..."

Apr 15, 2010 on Food.com

"I made these meatballs the other night in order to use up some homemade roasted red pepper tomato sauce. I put some olive oil in my hands prior to rolling the meatballs, placed them on a cookie sheet with parchment paper, and baked them in the oven. I did turn them halfway through the cooking process so that they browned evenly. I then blotted..."

Jan 15, 2010 on Food.com

"I had to write a review since I've made this twice now and my husband absolutely loves this dish. I actually found this recipe by the same name on another site. Many reviews were submitted and was a smash hit. I learned from the reviews that 2 lbs of meat is simply too much for just 8 peppers. So I prepare this with just 1 lb of meat and I use mil..."

Oct 8, 2009 on Food.com

"Mmmmm. The heat in this soup was just right. I halved the recipe. I ended up using only 1 or 2 T of chili powder. I had lentils, but not green lentils...I'm not sure how much of a difference that would make in the taste. And I used the rind of Parmigiano Reggiano in the soup and then grated some on top before eating. I left out the broccoli ..."

Feb 28, 2009 on FoodNetwork.com

"There are already so many reviews, but I figured I'd add another since it compliments the recipe provider. I followed the recipe as is and then added a splash of vanilla. It was simple to make. I thought the consistency of the batter was perfect. I had read a review(s that stated the batter was too runny. It definitely wasn't. The waffles turned ..."

Feb 23, 2009 on Food.com

"I made these today since we were having sandwich night. I went ahead and purchased hoagie's from Publix in case these didn't work out for us. I used my bread machine to make the dough. The dough was not sticky at all. I didn't even have to use flour after I took the dough out for rolling. I did put a tiny, tiny bit of oil in my hands when for..."

Feb 5, 2009 on Food.com