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    GuarGum

    Chef #1441775

    Joined: Nov 09, 2009

    2 reviews by GuarGum

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Black Olive & Raisin Paste / Dip
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      |  By Annetty

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    "I was going to make regular olive dip for my book club but luckily found this one first. I had some larger raisins left from Christmas baking and used those. The dip was delicious and different. I served it with store-bought bread sticks and carrots, but next time I will make some really good crusty bread to do it true justice. Thanks for a keeper."

    Jan 26, 2010 on Food.com

    Recipe #111017

    Reviewed Spicy Fall Stew Baked in a Pumpkin
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      |  By Laughing in the Kitchen

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    "I love this recipe! I made it first from the vegetarian times website. I couldn't find tomatillos either (December in Nova Scotia so I used a small can of tomatoes and a small can of green salsa. I found there was too much squash for the filling so next time I added cut-up butternut squash to the dish and baked it in a casserole with the cheese o..."

    Jan 9, 2010 on Food.com

    Recipe #336732

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