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"I made this at the last minute for a football gathering. It was sooo easy. I made it exactly as written except I didn't have 5 hours so I combined the soups and soy sauce in a pan to heat it quickly while I warmed the meatballs in the micro. I threw it all in the preheated crock pot and turned it on high for 1 1/2 hours. I tried to tell people to ..."
Oct 8, 2012 on Food.com
"This recipe gave me a good starting point, but I think it would have been quite boring without some additions. I used pepper jack cheese and added mushrooms and thin slices of turkey sausage. I also sauteed the onions and mushrooms so I didn't need to worry about the onions still being crunchy after baking. My husband felt the need to top the quic..."
Feb 29, 2012 on Food.com
"I made these for a Christmas party. They were gone in no time. I served them on a nice crystal plate and they looked very appealing.
I added all the ingredients together before spreading and it worked fine. I did add a few walnuts just for a little more interest. I chopped up the walnuts and dried cranberries into smaller pieces to make spread..."
Dec 16, 2011 on Food.com
"Count us among those who love this recipe. I followed the recipe quite closely. I used more ground beef, added a can of green chilies to the beef. a 1/2 can of black olives to the beans, and a bit more cheese. It was as good as any wet burrito we have had. There are no good Mexican restaurants here in Key West so this recipe will be used whenever ..."
Nov 3, 2010 on Food.com
"I was going to submit this recipe when I found yours. Mine is the same except for the addition of 1/2 cup sliced green onions. It is a great summer salad or lunch. Perfect for potlucks.Also, if you are unable to find the refrigerated tortellini it is OK to use the dried version in the pasta section. Just cook it according to the package directio..."
May 5, 2010 on Food.com
"The first time I made this I thought it was OK but not great. The chicken filling was a bit dull. This time I prepared the chicken using JT'sMom recipe #169500 Shredded Chicken for Enchiladas, Tostadas, Tacos .... This chicken takes your recipe to a whole new level. It does require more prep time but you can make and freeze the chicken to have on ..."
Mar 3, 2010 on Food.com
"This was spectacular and oh, so easy. What is not to love? I used a 3 1/2 lb. roast and the listed ingredients, except I subbed chicken broth for the water. After 4 hours on High, I added quartered potatoes and baby carrots. After 3 hours on Low it was perfect. I did thicken the gravy just a bit. This is a definite keeper recipe as far as we are c..."
Feb 3, 2010 on Food.com
"Count me among the ones who love this recipe. I did cut the butter and the sour cream in half and it was still wonderful. I forgot to stir it halfway but it was fine just the same. Six people ate almost the whole thing. It appears that Ore-Ida has gone from a 32 oz. package to a 30 oz. package. Probably no change in price though. The recipe works..."
Dec 28, 2009 on Food.com
"This is a very well written, easy to follow recipe. I used low fat sausage and the meal lacked flavor because of it. I think you really must use hot sausage. I also noticed the taste of the Worchestershire more than anything else. I only used one teaspoon.I did use the half and half so the sauce was very creamy and rich. The entire dish just se..."
Apr 19, 2009 on Food.com
"Oh yea, this is the best. My husband loves Banana cake. His mom made it for him every birthday. I didn't want to ask for her recipe so I found this one. He said it was much better than his Mom's but he didn't want to tell her. The only change I made was to add walnuts. This cake is moist and completely wonderful."
Mar 21, 2009 on Food.com