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"Just what I was looking for. I doubled the meat and most spices, 4x the curry powder, added a few fresh hot peppers and fresh grated ginger. Also I used chick peas and carrots and 3 fresh tomatoes but didn't have paste. I also forgot to add the cilantro but no matter, everyone loved it! Fast and easy, thanks so much! A keeper for sure!"
"Great frosting! I used plain crisco and vanilla soymilk because of allergies but it came out delicious! Fluffy and sweet and thick! Thank you!"
"Just what I was looking for - a simply curry recipe to try with liver. I was very pleased with the spices and resulting flavor. I doubled the recipe to use 1lb of chicken and 1lb of beef liver that I had on hand. Also I added a little cornstarch to the liver in addition to the seasonings, and about 1/2 lb carrots and 1/2 lb potatoes. Served ove..."
"Fantastic cookie! Love the soft texture. Made with gluten free flour mix, crisco instead of butter and apple sauce (1/4c) instead of egg. Also used soy milk in glaze. Really super tasty. There might not be any left in about 15 minutes :) One thing I noticed, the glaze does set up rather quickly so next time I might wait until all the cookies ..."
"Great recipe! I was looking for something different to try with quiche and the cottage cheese and cumin were something I wouldn't have thought of. Thanks! I used red pepper, cumin and salt (1 tsp of each), 2 extra eggs and 1/2 vs 1/4 cup milk, it was enough to fill 6 large muffin cups with no waste. I did not have frozen spinach so I guest..."
"This is the basic recipe I was looking for. I used regular flour instead of Panko because I didn't have any, and a hotter pepper powder and salt, but the rest was as written. I think the flour actually helped the patties stay together well, it was not a problem. The flavor was nice, if a little bland even with the hotter pepper. Next time..."
"This was great. I've never had moussaka before, but this dish was easy enough to try! I used beef and the cinnamon, and I didn't see the tip about doubling until well after, but I did double and used a 13x9 pan which turned out just fine. Even the picky eaters among my kids loved it. I did add a layer of shredded 3 cheese Italian ble..."
"This came out great. I used jar oysters, so I chopped them beforehand. Also I used a combination of water and leftover oyster juice because I didn't have any stock. It looked very moist, so I skipped the eggs. Doubled the recipe and baked in a 9x13 pan. Everyone loved it!"
"I can't believe I haven't rated these yet! This is my go-to waffle recipe. It's easy and the waffles are delicious and fluffy. I usually add vanilla to the batter and let everyone add the extras at the table. We had guests and doubled the recipe one time, everyone was impressed with how simple and tasty homemade waffles could be. Thanks for s..."