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"Very tasty and quick. I used all the mushroom stems because I didn't have red bell pepper. I also didn't have any crackers (oyster or otherwise) so instead used about 1/2 cup flour to bind the mixture just until it would hold shape. With the rest of ingredients as written, this made enough for 37 generously stuffed mushrooms. I usually s..."
"Great recipe! Easy and flavorful. I cut the fries skinny, omitted the garlic (made these for a toddler) and used the cornstarch. At 425 in a convection oven I baked for 15 minutes then 12 minutes. I only flipped the ones that did not stick to the pan. After I sprayed lightly with cooking spray and dusted on a little more cinnamon. The cornstarch ..."
"Fantastic! This is reminiscent of the coconut candy my Caribbean mother used to make for us as kids. Perfect for my child with multiple food allergies. I made exactly as directed, just halving the recipe because we only had a 7 oz package of coconut. Sprayed non-stick spray on a rubber spatula and mini cookie scoop to make working with the sticki..."
"First of all, thank you for this recipe. It was just what I was looking for: easy, ingredients I had on hand and fast (no need to soak overnight).
The good: In addition to the three points above, the flavor was great! I used old cinnamon raisin bread that was sitting around and 1 can of evaporated milk + 1/2 cup whole milk..."
"Fantastic. Easy and just what I was looking for! They taste perfect and are indeed chewy and fat! I used a regular sized ice-cream scoop and could only fit 9 on one pan. They ran together a bit, so in the future I will go with 6 per pan or just use a smaller scoop. I also stuffed a piece of baking chocolate in the center of each and it worked out ..."
"Just what I was looking for. I doubled the meat and most spices, 4x the curry powder, added a few fresh hot peppers and fresh grated ginger. Also I used chick peas and carrots and 3 fresh tomatoes but didn't have paste. I also forgot to add the cilantro but no matter, everyone loved it! Fast and easy, thanks so much! A keeper for sure!"
"Great frosting! I used plain crisco and vanilla soymilk because of allergies but it came out delicious! Fluffy and sweet and thick! Thank you!"
"Just what I was looking for - a simply curry recipe to try with liver. I was very pleased with the spices and resulting flavor. I doubled the recipe to use 1lb of chicken and 1lb of beef liver that I had on hand. Also I added a little cornstarch to the liver in addition to the seasonings, and about 1/2 lb carrots and 1/2 lb potatoes. Served ove..."
"Fantastic cookie! Love the soft texture. Made with gluten free flour mix, crisco instead of butter and apple sauce (1/4c) instead of egg. Also used soy milk in glaze. Really super tasty. There might not be any left in about 15 minutes :) One thing I noticed, the glaze does set up rather quickly so next time I might wait until all the cookies ..."