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"This is an excellent soup. I like that it does not have potatoes. I made it the first time with just butter, the leeks and fennel and herbs. I didn't have sour cream or Parmesan. I was surprised at how silky it turned out without any cream. Now I just make it the same way because everyone loved it! Thanks for sharing. Oh, the 4 stars is becau..."
"This is a fantastic pie! The custard is perfect and the coconut goes perfectly with it. I made it with the exact ingredients listed. Instead of melting the butter though, I did as one reviewer suggested and just cubed the cold butter. Everything went into the blender then into the pie dish. It could not be any easier! Also, I have a convection ove..."
"Very tasty and quick. I used all the mushroom stems because I didn't have red bell pepper. I also didn't have any crackers (oyster or otherwise) so instead used about 1/2 cup flour to bind the mixture just until it would hold shape. With the rest of ingredients as written, this made enough for 37 generously stuffed mushrooms. I usually s..."
"Great recipe! Easy and flavorful. I cut the fries skinny, omitted the garlic (made these for a toddler) and used the cornstarch. At 425 in a convection oven I baked for 15 minutes then 12 minutes. I only flipped the ones that did not stick to the pan. After I sprayed lightly with cooking spray and dusted on a little more cinnamon. The cornstarch ..."
"Fantastic! This is reminiscent of the coconut candy my Caribbean mother used to make for us as kids. Perfect for my child with multiple food allergies. I made exactly as directed, just halving the recipe because we only had a 7 oz package of coconut. Sprayed non-stick spray on a rubber spatula and mini cookie scoop to make working with the sticki..."
"First of all, thank you for this recipe. It was just what I was looking for: easy, ingredients I had on hand and fast (no need to soak overnight).
The good: In addition to the three points above, the flavor was great! I used old cinnamon raisin bread that was sitting around and 1 can of evaporated milk + 1/2 cup whole milk..."
"Fantastic. Easy and just what I was looking for! They taste perfect and are indeed chewy and fat! I used a regular sized ice-cream scoop and could only fit 9 on one pan. They ran together a bit, so in the future I will go with 6 per pan or just use a smaller scoop. I also stuffed a piece of baking chocolate in the center of each and it worked out ..."
"Just what I was looking for. I doubled the meat and most spices, 4x the curry powder, added a few fresh hot peppers and fresh grated ginger. Also I used chick peas and carrots and 3 fresh tomatoes but didn't have paste. I also forgot to add the cilantro but no matter, everyone loved it! Fast and easy, thanks so much! A keeper for sure!"
"Great frosting! I used plain crisco and vanilla soymilk because of allergies but it came out delicious! Fluffy and sweet and thick! Thank you!"