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    GuidoVanHorn

    Washington

    Chef #1260974

    Washington

    Joined: May 06, 2009

    4 reviews by GuidoVanHorn

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Brazilian Chicken Salad Aka Salpicao Especial De Galinha
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      |  By islandgirl77551

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    "This is a great recipe, and one of my fave Brazilian foods. This is very close to my recipe, except I omit the carrot and olives. and I use a liberal dose Lawry's or Johnny Seasoning salt without exception. And I like to squeeze a lime in all the dry ingredients before I introduce the mayo."

    May 28, 2009 on Food.com

    Recipe #107914

    Reviewed Brigadeiros
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      |  By Catwhispers

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    "I concur with the other poster that says use Nescau (or any chocolate mix drink, nestle quik works fine using pure cocao, makes it more like a dark chocolate...still good, but different. Personally I can take or leave the sprinkles, but tradition mandates the sprinkles. I always use the scrape test to see if they are ready to stop cooking..."

    May 28, 2009 on Food.com

    Recipe #335672

    Reviewed Pao de Queijo (Cheese Puffs-Brazilian
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      |  (1 person found this helpful) |  By GinnyP

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    "I haven't tried this exact recipe but have some tips in general for this delicious treat. Reading the other reviews, I would suggest using at least another cup of Manioc starch, and if you can find it (you can find anything on the internet get sour Manioc starch, For one, it's more authentic and for another, it tastes better IMHO. Also a good..."

    May 28, 2009 on Food.com

    Recipe #68293

    Reviewed Brazilian Flan
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      |  By Chef Glaucia

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    "I've never tried this with coconut, but it makes for a good twist. I've made several and usually go with a straight forward sweetened condensed milk, milk and eggs approach. I couldn't really taste the parmesan that much, but it does add a little nuance to the flavor. I've added a little fresh orange or lime juice (about 1/4 of an orange, ..."

    May 6, 2009 on Food.com

    Recipe #240767

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