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    GuidoVanHorn

    Member since May 2009

    Chef #1260974

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Brazilian Chicken Salad Aka Salpicao Especial De Galinha

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    Thursday, May 28, 2009 on Food.com
     |  3 Reviews  |  By islandgirl77551
    LinMarie says:

    "This is a great recipe, and one of my fave Brazilian foods. This is very close to my recipe, except I omit the carrot and olives. and I use a liberal dose Lawry's or Johnny Seasoning salt without exception. And I like to squeeze a lime in all the dry ingredients before I introduce the mayo."

    Reviewed Brigadeiros

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    Thursday, May 28, 2009 on Food.com
     |  5 Reviews  |  By Catwhispers
    LinMarie says:

    "I concur with the other poster that says use Nescau (or any chocolate mix drink, nestle quik works fine) using pure cocao, makes it more like a dark chocolate...still good, but different. Personally I can take or leave the sprinkles, but tradition mandates the sprinkles. I always use the scrape test to see if they are ready to stop cooking..."

    Reviewed Pao de Queijo (Cheese Puffs-Brazilian)

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    Thursday, May 28, 2009 on Food.com
     |  (1 person found this helpful) |  29 Reviews  |  By GinnyP
    LinMarie says:

    "I haven't tried this exact recipe but have some tips in general for this delicious treat. Reading the other reviews, I would suggest using at least another cup of Manioc starch, and if you can find it (you can find anything on the internet) get sour Manioc starch, For one, it's more authentic and for another, it tastes better IMHO. Also a good..."

    Reviewed Brazilian Flan

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    Wednesday, May 6, 2009 on Food.com
     |  4 Reviews  |  By Chef Glaucia
    LinMarie says:

    "I've never tried this with coconut, but it makes for a good twist. I've made several and usually go with a straight forward sweetened condensed milk, milk and eggs approach. I couldn't really taste the parmesan that much, but it does add a little nuance to the flavor. I've added a little fresh orange or lime juice (about 1/4 of an orange, ..."

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