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    Gumboot Gourmet

    An Island in the Pacific, British Columbia

    Chef #171854

    An Island in the Pacific, British Columbia

    Joined: Nov 08, 2004

    108 reviews by Gumboot Gourmet

    1 - 10 of 108 sorted by Date | Rating | Helpful

    Reviewed Clay Oven-Roasted Chicken
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      |  By Alan in SW Florida

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    "I love making clay roasted chicken, but I had never tried this recipe. It was easy & very tasty, I can't wait to have the leftovers tomorrow!! Thanks for posting. GG"

    Feb 26, 2013 on Food.com

    Recipe #159116

    Reviewed Sauteed Cabbage With Fennel
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      |  By Dancer^

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    "I can't believe no one has rated this recipe. It's quick, easy & tasty. Love sauteed fennel. Thanks for posting. We really enjoyed it & I'll be making it again. GG"

    Jan 30, 2013 on Food.com

    Recipe #29862

    Reviewed Creme Anglaise
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      |  By SusieQusie

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    "I was able to successfully scale this recipe back to 1/3. I used only 2 eggs which gave us enough for one dessert. I had never made creme anglaise before, but had it in restaurants. This recipe is easy enough for anyone to wow their guests or their DH on Valentine's Day."

    Feb 15, 2011 on Food.com

    Recipe #53511

    Reviewed Fantastic Double Chocolate-Pecan Biscotti
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      |  By Kittencalskitchen

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    "I made these for a friend for Christmas last year & he loved them. I am giving them 4 stars instead of 5 only because I used high quality dark chocolate instead of cocoa & chocolate chips."

    Nov 23, 2010 on Food.com

    Recipe #141395

    Reviewed 40 Minute Hamburger Buns
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      |  By Marie

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    "I read K9's story about making these & thought, hhhhmmmmm, I don't need hamburger buns, but who doesn't need a cinnamon bun on a cold Saturday afternoon! I really didn't think I could make these in 40 minutes, I'm not that great at making bread & I'm not the quickest cook around. But I had them mixed together, rolled out, buttered, sugared & cin..."

    Oct 30, 2010 on Food.com

    Recipe #183081

    Reviewed Roasted Cauliflower With Onions and Fennel
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      |  By BarbryT

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    "I love roasted veg so I decided to cut out the sauteing step & just roast them in the convection oven. I added an entire head of garlic cloves & used a Walla Walla onion. The fennel is sublime in this recipe. I can't wait to have the leftovers tomorrow! Thanks for a great recipe, I look forward to making this again & again."

    Aug 3, 2010 on Food.com

    Recipe #346195

    Reviewed Portabella Pizzettas
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      |  (2 people found this helpful) |  By Derf

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    "I wanted to use portobello mushrooms, but at $6.50 lb, I just couldn't justify it, so I decided to try it with white mushrooms. I also used fresh spinach & parmesan. I made two each to serve as an "amuse bouche" prior to dinner. They were quickly gobbled & everyone wanted more & I was asked for the recipe. I will be making this recipe again. ..."

    Aug 3, 2010 on Food.com

    Recipe #14577

    Reviewed Kalonji Chicken - Vij's
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      |  (1 person found this helpful) |  By Chef #573036

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    "I was surprised at how easy this recipe was considering some of the other Vij recipes are very time consuming.I had a change tomatoes to canned ones as our fresh were terrible. I replaced both the tomatoes & the tomato paste with crushed tomatoes. Because of this, I omitted the salt.I used chicken breasts in this recipe, but the Vij recipe act..."

    Jun 13, 2010 on Food.com

    Recipe #285528

    Reviewed Sour Cream Banana Bread
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      |  (8 people found this helpful) |  By Charishma_Ramchandani

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    "Nice moist banana bread. I did add flaxseed & dried cranberries along with the banana & walnuts."

    Jun 10, 2010 on Food.com

    Recipe #9351

    Reviewed Pasta with Sausage, Tomatoes, and Cream
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      |  By GinnyP

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    "I don't know how I missed reviewing this recipe, it's my "go to dinner" I make it as written, except I use 1/2 & 1/2 to take the fat down a bit. I would have no problem serving this easy dinner to company, with a salad & garlic bread."

    Apr 24, 2010 on Food.com

    Recipe #32844

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