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"Although I don't know that I've ever had Chili's salsa -- so I don't know how good of a clone this is -- I do know it tastes very much like other restaurant salsas that I love. The salsa is very flavorful with just a hint of sweetness. It was surprisingly fresh tasting, despite the use of canned tomatoes. I did use fresh jalapeno, not canned, and ..."
"I love sweet corn cake and am thrilled I can now make restaurant-quality corn cakes at home! The only substitution I made was since I had no heavy cream, I used milk. The cakes had a tendency to fall apart, which I'm sure had something to do with that. The flavor was sweet, rich and decadent ... just what you want when you're serving them alongsid..."
"I loved this simple recipe for breadsticks I could make in a flash -- with ingredients I nearly always have on-hand. I struggled a little with making all the twists a uniform size; nevertheless, the end result was a light, crispy, cheesy breadstick. I served these with Kim127's Antipasto Pasta Salad -- a wonderful make-ahead meal, perfect for a pi..."
"Here's another positive review on this great recipe. I got a new waffle maker and made my first batch with this recipe. The crust was slightly crispy while the inside stayed fluffy and moist. The only substitution I made was almond flavor for the maple extract. I'll be making these often!"
"This quiche turned out perfectly -- a delicate, fluffy custard that melts in your mouth. As other posters said, I'm disappointed the directions aren't clear; nonetheless, I'll add my own notes and definitely use this recipe again. It's true that you shouldn't worry about how runny the initial mixture is -- it sets up wonderfully. I made two in gla..."
"Simple, comforting soup that didn't turn out "gloppy" and thick ... but just right! I doubled the recipe, added about a teaspoon of ground ginger and omitted the salt. Thanks for a winner!"
"Calling this dish a "salad" is a bit deceptive since it's so much more than a salad -- it's a tasty meal in itself! I made a few minor changes: I used bow tie pasta instead of rotini because I like the firmness of bow ties. I substituted a small jar of minced roasted pimento for the roasted red pepper and added a combination of fresh herbs: parsle..."
"This is a decadent dessert in a diet-friendly size (but try eating just one)! We loved this recipe, especially my husband. I used a chocolate cake mix and decided to leave off the cherries. I was also out of sour cream, so I left off the topping. I have only one regular-size muffin tin, so I used a min-muffin tin for the remaining mixture, baking ..."
"This was a big hit with my family and a recipe my husband said to "please" make again! The tortillas came out of the oven crispy and the filling was delicious. I love recipes that are versatile, when you can use a variety of ingredient combinations -- and this one is a great example. Next time I think I'll use beef, or maybe I'll add some black be..."