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    Gunslinger's Wife

    Member since Nov 2005

    Chef #260679

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili's Salsa

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  199 Reviews  |  By JustaQT
    LinMarie says:

    "Although I don't know that I've ever had Chili's salsa -- so I don't know how good of a clone this is -- I do know it tastes very much like other restaurant salsas that I love. The salsa is very flavorful with just a hint of sweetness. It was surprisingly fresh tasting, despite the use of canned tomatoes. I did use fresh jalapeno, not canned, and ..."

    Reviewed TSR Version of Chi Chi's Sweet Corn Cake by Todd Wilbur

    Handle
    Saturday, Jan 10, 2009 on Food.com
     |  21 Reviews  |  By MissTiff16
    LinMarie says:

    "I love sweet corn cake and am thrilled I can now make restaurant-quality corn cakes at home! The only substitution I made was since I had no heavy cream, I used milk. The cakes had a tendency to fall apart, which I'm sure had something to do with that. The flavor was sweet, rich and decadent ... just what you want when you're serving them alongsid..."

    Reviewed Parmesan Twists

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    Saturday, Jan 10, 2009 on Food.com
     |  1 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "I loved this simple recipe for breadsticks I could make in a flash -- with ingredients I nearly always have on-hand. I struggled a little with making all the twists a uniform size; nevertheless, the end result was a light, crispy, cheesy breadstick. I served these with Kim127's Antipasto Pasta Salad -- a wonderful make-ahead meal, perfect for a pi..."

    Reviewed Basic Batter Waffles

    Handle
    Monday, Dec 8, 2008 on Food.com
     |  141 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "Here's another positive review on this great recipe. I got a new waffle maker and made my first batch with this recipe. The crust was slightly crispy while the inside stayed fluffy and moist. The only substitution I made was almond flavor for the maple extract. I'll be making these often!"

    Reviewed Quiche - Master Recipe

    Handle
    Thursday, Sep 11, 2008 on Food.com
     |  (1 person found this helpful) |  31 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "This quiche turned out perfectly -- a delicate, fluffy custard that melts in your mouth. As other posters said, I'm disappointed the directions aren't clear; nonetheless, I'll add my own notes and definitely use this recipe again. It's true that you shouldn't worry about how runny the initial mixture is -- it sets up wonderfully. I made two in gla..."

    Reviewed Egg Drop Soup

    Handle
    Wednesday, Jul 9, 2008 on Food.com
     |  (1 person found this helpful) |  115 Reviews  |  By Darlene Summers
    LinMarie says:

    "Simple, comforting soup that didn't turn out "gloppy" and thick ... but just right! I doubled the recipe, added about a teaspoon of ground ginger and omitted the salt. Thanks for a winner!"

    Reviewed Antipasto Pasta Salad

    Handle
    Wednesday, Jun 11, 2008 on Food.com
     |  19 Reviews  |  By Kim127
    LinMarie says:

    "Calling this dish a "salad" is a bit deceptive since it's so much more than a salad -- it's a tasty meal in itself! I made a few minor changes: I used bow tie pasta instead of rotini because I like the firmness of bow ties. I substituted a small jar of minced roasted pimento for the roasted red pepper and added a combination of fresh herbs: parsle..."

    Reviewed Individual Mini Cherry Cheesecake Cups

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    Tuesday, Jun 10, 2008 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Babs7
    LinMarie says:

    "This is a decadent dessert in a diet-friendly size (but try eating just one)! We loved this recipe, especially my husband. I used a chocolate cake mix and decided to leave off the cherries. I was also out of sour cream, so I left off the topping. I have only one regular-size muffin tin, so I used a min-muffin tin for the remaining mixture, baking ..."

    Reviewed Oven-Fried Chicken Chimichangas

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    Tuesday, Jun 10, 2008 on Food.com
     |  803 Reviews  |  By Miss Annie
    LinMarie says:

    "This was a big hit with my family and a recipe my husband said to "please" make again! The tortillas came out of the oven crispy and the filling was delicious. I love recipes that are versatile, when you can use a variety of ingredient combinations -- and this one is a great example. Next time I think I'll use beef, or maybe I'll add some black be..."

    Reviewed Pumpkin Bread

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    Wednesday, Jun 4, 2008 on Food.com
     |  61 Reviews  |  By Caryn
    LinMarie says:

    "Wonderful pumpkin bread ... great with my morning coffee!"

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