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"A wonderful and easy appetizer. I used pecan halves instead of pistachios, which worked quite well and tasted great. I've made these a few times and they have been a delightful hit every time."
"Excellent recipe for one of my favorite dishes. I find the tom yum paste a bit salty, so I cut down the amount by half and added a teaspoon of chili garlic paste for heat. Really yummy!"
"I love this recipe. I have made a couple of modifications to suit my tastes, such as: I use slivered almonds instead of walnuts; I add mushrooms and red pepper; and I found that I like the consistency better if I use 1.5 - 2 cups breadcrumbs. Super yummy!"