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"5 stars, but I made some changes. I used half light mayo and half cool whip. I also added a dash or two of garlic powder. For the onion I used a red onion and I be using that again!!
LOVED the Worcestershire sauce in the salad!! Made my own pita pockets to go with."
Aug 22, 2012 on Food.com
"I used others suggestions and cut the sugar and honey in half, used 1 C butter and it was still WAY TO SWEET!! I think the amounts are off by a lot. I think I would use 1/4 the sugar and 1/4 the honey and then add more honey if it needed to be sweeter. The items used make sense, just not the amounts."
Mar 15, 2012 on Food.com
"Very good cornbread. I followed others comments and cut back on the sugar (third less. I did add a little more honey than what is listed on the recipe. The cornbread had a cake like consistancy, which I like. I will make this again!"
Mar 4, 2012 on Food.com
"Great start. Made LOTS of changes though. I used half & half instead of cream, spaghetti squash instead of pasta, parmesean cheese instead of ramano, and I added some pumpkin pie spice (1/4-1/2 tsp. I also left out the sour cream. The whole family LOVED it, even my picky 4 yr old."
Jan 23, 2012 on Food.com
"Excellent!!! My husband LOVED the broth that it made. I didn't have mustard seed and I didn't use any pepper or salt. I did put in the spice packet that came with the corned beef. I also left out the rutabagas and used reconstituted frozen apple juice from a can. My kids LOVED it and were ASKING for more of the vegetables!!"
Mar 15, 2010 on Food.com
"I doubled the recipe and it still turned out great!! I also didn't peel the potato because it was cubed and I figured my kids needed as many nutrients as they could get. They LOVED it!!"
Jan 6, 2010 on Food.com
"Very Good, but I did have to make changes. That is why the 4 stars. I don't cook with wine so I used white grape juice instead. I also used my favorite roll, cut in half for the bread. The cheese I added a provolone slice as well as the slice of swiss and shredded parmesan cheese. I have used white onions as well as vidalia onions. The vidalia oni..."
Aug 15, 2009 on Food.com
"WONDERFUL RECIPE!!!!! For years I have been looking for a good imitation crab recipe and this recipe went beyond what I wanted. I did make it with regular mayo, but will be trying the light mayo next. The salad isn't very wet, but the flavors are out of this world!! We ate it on rolls, but my kids wanted it plain. We left off the parsley too."
Oct 28, 2008 on Food.com
"A little goes a long way!! It was very sweet, so only a thin layer is needed. As others recommended I alternated adding sugar/cocoa with the milk. I had it on chocolate cake."
Apr 10, 2008 on Food.com
"PERFECT for spreading on sugar cookies!! VERY EASY to make and it wasn't too sweet. I did use a butter spread instead of butter."
Mar 12, 2008 on Food.com