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    Gwen Sargeant

    Stafford, England

    Chef #102064

    Stafford, England

    Joined: Sep 01, 2003

    Birthday: Feb 16

    18 reviews by Gwen Sargeant

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "This is THE VERY BEST key lime pie. I love lime and what better way to savor it. I topped the pie with homemade whipping cream and it was heavenly and so very light. I have made it for Father's day for my husband and now the girls at work want to try it. Twice in one week. Thank you William for sharing this piece of heaven!"

    Jun 21, 2006 on Food.com

    Recipe #57679

    Reviewed Pepperoni Pizza Dip
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      |  By :(

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    "I served this with cannelloni for dinner on Sunday. My stepsons loved it. It was a great dish and it will be served again. Thank you for sharing this great recipe."

    Aug 22, 2005 on Food.com

    Recipe #78653

    Reviewed Baked Pepperoni Pizza Dip
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      |  By Kittencalskitchen

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    "I served this with cannelloni for dinner on Sunday. My stepsons loved it. It was a great dish and it will be served again. Thank you for sharing this great recipe."

    Aug 22, 2005 on Food.com

    Recipe #71172

    Reviewed The Best Ever Cheesecake
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      |  By KathyLRichey

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    "This is the Best cheesecake I have ever had. I was going to put strawberries with it, but forget that....it was awesome! Thank you for sharing that recipe."

    Jul 4, 2005 on Food.com

    Recipe #115634

    Reviewed Chocolate Chip Buttercream Frosting
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      |  By BirdyBaker

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    "This recipe is excellent. I used this frosting with a white cake and my husband would call it a dalmation cake because I used the regular sized chocolate chips. It was so cute. However, using the regular size chocolate chips, I was forced to make a second batch of frosting to finish. Using the regular size plus using about 1 cup of them, it r..."

    Jul 4, 2005 on Food.com

    Recipe #123752

    Reviewed Chocolate Fudge Sauce
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      |  By Toby Jermain

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    "This is a far better sauce than what you could ever buy. I had made a chocolate fudge cake and being a hot day, it did not need frosting as it would have melted....however it did need something. I found that this is an excellent choice to use as a drizzle on a cake. My 2 stepsons loved it. After one had it on ice cream and I had drizzled some o..."

    Jun 24, 2005 on Food.com

    Recipe #71982

    Reviewed Peanut Butter Blossoms
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      |  By Kay Demonbren

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    "My family enjoyed these cookies, however instead of using the chocolate kisses, I decided to use chocolate chips in the dough. These turned out wonderfully and a very big hit. Thank you for sharing them."

    Mar 18, 2005 on Food.com

    Recipe #90878

    Reviewed Caesar Chicken Pasta
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      |  (1 person found this helpful) |  By Tasty Tidbits

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    "My husband and I love this dish. It is creamy and very light tasting. We had it a day or two later as a side dish to fish and the Caesar Chicken Pasta was served cold. It tasted just as good as the day I made it. Thank you Marie!"

    Feb 22, 2005 on Food.com

    Recipe #109536

    Reviewed Orzo & Pignoli ( Pasta & Pine Nuts
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      |  By Barb Gertz

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    "I made this for my 1st wedding anniversary as a suprise to my husband. We loved it. I did add sundried tomatos to this recipe and added a little more extra light virgin olive oil. I used the larger penne pasta and it turned out very close to the dish my husband and I love of two restuarants. I might suggest that you could add some stir fried ch..."

    Oct 18, 2004 on Food.com

    Recipe #59173

    Reviewed Parmesan Oregano Bread (aka Pizza Bread
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      |  By Connie K

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    "I tried this recipe and found that the bread was to salty for one loaf of bread. I made a second loaf and instead of 1 tablespoon of salt I used 1 teaspoon of salt and it was a lot better. "

    Oct 15, 2004 on Food.com

    Recipe #99899

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