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"I have never had much luck with brownies from scratch, but this recipe changed that. These turned out perfect. They even came out of the pan intact while they were still warm. I'm not sure what some of these reviewers did wrong because my brownies were nice and moist, chocolatey, and didn't even stick a little (used spray oil in my pa..."
"I've been using this for a while now. We love it! I could eat it straight out of the bowl. We bought caramel sauce and root beer flavored sauce today for our ice cream and I also made this. The other sauces just sit and we ate ALL this! And it is so easy!"
"This turned out perfect! This is the first time I made jam, so I was a little nervous. I only had 5 cups of chopped peach, added 2 1/2 cups sugar (probably would have been good with just 2 cups). It took about 30 minutes to reach jell. Great recipe!"
"Soooooo good! It was enough to feed 5 of us. Tasted like the wet burrito from my favorite Mexican restraunt."
"This IS an authentic red velvet recipe. It is red velvet, it isn't supposed to have an overwhelming chocolate taste. I've made this recipe many times and it always turns out great. But I do think I prefer it as a cake as opposed to cupcakes."
"This was very easy and very yummy! We thought it tasted like french toast. We topped with cinnamon apples."