I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Gwenhaven

    Alaska

    Chef #308459

    Alaska

    Joined: Apr 05, 2006

    2 reviews by Gwenhaven

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Snickerdoodle Cookies
    Handle

    Select One

      |  By Lubie

    Select One

    "I had to agree with the person who's cookies burned at 400 degrees. Tops were done, but bottoms a bit dark and the cookies on the edge of the pan had burnt edges. I turned it down to 375 and they cooked beautifully in about 14-15 minutes. I have had this same recipe for years, but misplaced it and was glad to find it online. The best Snickerdoodle..."

    Dec 20, 2008 on Food.com

    Recipe #43543

    Reviewed Dill Chicken With Cream Sauce
    Handle

    Select One

      |  By jellyko

    Select One

    "I made this following the recipe, except used 1tsp fresh minced garlic instead (2 cloves and it was Delicious! I also used Neufchatel cream cheese instead of regular cream cheese (1/3 less fat but still tasty. My picky picky son loved it too, so it's definitely a hit here and I'll make it again. Next time I'm going to try Olive Oil for the fryin..."

    Jul 26, 2007 on Food.com

    Recipe #109577

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites