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"Another five star review! This soup was so yummy! I sauteed the onions in a T. each of butter and EVOO before adding the broth, potatoes and spices. I also added a shallot in with the onion, since I had one sitting around. Other than that, I made no other changes. The cayenne pepper added a nice little zing to the soup. I also love that all ..."
"I always make this when serving a crowd and it is a big hit. I substitute half of the blue cheese dressing with ranch dressing for a milder and tangier taste. I always use Pete's hot sauce, which seems to give this dip the perfect level of heat (I cannot eat anything TOO spicy)."
"A nice, simple, basic cookie. Nothing special, just a very plain cookie. Easy and quick to make. Not too sweet and the coconut adds a pleasant nuttiness that compliments the maple taste. I would highly recommend adding the coconut."
"Absolutely delicious and easy to make. Perfect for a weeknight family meal, or for a dinner party. My only changes to the recipe were to use thin spaghetti, which I prefer over fettuccini...it worked beautifully in the dish. I also used the entire 16 oz. box, and had plenty of sauce to coat the pasta. I omitted the parsley, b/c I didn't have any..."
"A picked up a beef tenderloin at Cosco for $45 for a dinner party I was throwing. I used this recipe, and everyone was SO impressed! The house smelled delicious, the meat was tender and flavorful, and perfectly cooked. I made just a few minor changes. I added 4-5 cloves of fresh chopped garlic to the butter; I tied the tenderloin with butcher..."
"This is my family's favorite way to eat asparagus. I have to make 2 # for my family of 4! We like the asparagus extra crispy and a little salty, so I cook it for 30 minutes (unless the asparagus are super thin), and sprinkle with salt and pepper before putting in the oven. This is a wonderful dish for a dinner party as well as a family meal."
"Yum! Made it tonight for dinner, and we LOVED it! I used fat free, evaporated milk, instead of whipping cream (as another reviewer suggested), as the soup was still creamy, hearty and delicious. I had no parsley, so I omitted it. I used Old Bay seasoning, lemon pepper, and salt to season, but felt something was missing so I added a good tablesp..."
"OMG! This garlic bread was out of this world! I followed the directions, and added the melted mozzarella. My family and company said it was the most delicious garlic bread ever (and we LOVE garlic bread!). I roasted the garlic early in the day, and kept in saved at room temp. It saved me some time that evening. Super recipe!"
"I absolutely loved this recipe. The two minor changes I made to the recipe were to increase the amount of lemon zest (I used the zest from 1 entire lemon), and to increase the amount of Parmesan cheese to 4T. I like a very lemony, cheesy flavor to the crust, so I personalized the coating to my liking. The entire dish took 15 minutes to prepare ..."