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    Gwenn

    Atlanta

    I am a 44 year old wife and mother to a 19 year old and 17 year old.

    Chef #27876

    Atlanta

    Joined: Jan 02, 2002

    Birthday: Jun 29

    50 reviews by Gwenn

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Mini Vanilla Scones with Vanilla Bean Glaze

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      |  By Gwenn

    "So delicious. The vanilla beans really add something special to these scones. I buy them in bulk from Amazon, and they are not too expensive. Great with a cup of coffee as an afternoon snack or quick breakfast."

    Apr 17, 2012 on FoodNetwork.com

    Reviewed Roasted, Smashed and Loaded Potatoes

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      |  (3 people found this helpful) |  By Gwenn

    "These were a huge hit at our family dinner. I served them with melted cheddar over the top and sour cream and green onions on the side. Next time I will also serve it with crumbled bacon. "

    Sep 2, 2011 on FoodNetwork.com

    Reviewed Kheema: Indian Ground Beef with Peas

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      |  (1 person found this helpful) |  By Gwenn

    "This dish was excellent! It was easy and quick to make. I didn't have any peas, so I used frozen corn instead. I served it with whole wheat naan and homemade raita. "

    Aug 29, 2011 on FoodNetwork.com

    Reviewed Creamy Mashed Potatoes

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      |  (2 people found this helpful) |  By Gwenn

    "Amazing mashed potatoes! I only had small red potatoes in the house, so I used them and didn't peel the potatoes. It was still creamy and delicious. I love the addition of seasoned salt! I have a huge jar of it from Costco. I never thought to add it to mashed potatoes, but now I will never go without it. East and quick to make. The whole ..."

    Aug 28, 2011 on FoodNetwork.com

    Reviewed Baked Costa Rican-Style Tilapia with Pineapples, Black Beans and Rice

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      |  By Gwenn

    "Delicious! This dish was quick and easy to prepare. It is perfect for both a weeknight meal or to serve at a dinner party. If you love the combination of sweet and spicy flavors, this dish is for you. I highly recommend it!"

    Aug 24, 2011 on FoodNetwork.com

    Reviewed Black Bean Salad with Mango, Cilantro and Lime

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      |  By Gwenn

    "Wow...this was so easy to make and loaded with flavor. Sweet, spicy, creamy, crunchy, tangy....it is everything you want in a bite of food. I made the slow cooker pork, shredded it and served it over a bed of the black bean salad. I could eat this every week."

    Jul 15, 2011 on Cooking Channel

    Reviewed Fleur de Sel Chocolate Chip Blondies

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      |  (1 person found this helpful) |  By Gwenn

    "I made these for my Memorial Day BBQ and they were a huge hit! I decided about 3 hours before my guests were arriving that I needed another dessert. This recipe is so easy and fast to make. Once you have your butter softened (either in the microwave or pounded with a rolling pin, these Blondies can be in the oven in 10 minutes!
    I used a crunch ..."

    May 30, 2011 on FoodNetwork.com

    Reviewed Massaged Kale Salad

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      |  By Gwenn

    "I made this for dinner last night with Aarti's Sloppy Bombay Joe's. What a colorful and flavorful dinner! The salad took 5 minutes to make (not including the prep time for the kale, which I had done the night before, and it was amazing....crunchy, sweet, tangy and refreshing. Everyone loved it. Who knew kale could be so tender with a little "m ..."

    Aug 24, 2010 on FoodNetwork.com

    Reviewed Sloppy Bombay Joes

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      |  By Gwenn

    "Finally FN is adding some ethnic spice to their lineup. Aarti is adorable and I have already learned lots of new info. by watching her show (massaging kale?!?!...who knew?. These Sloppy Joes look simple to make and so flavorful. In addition, all of the ingredients are available at my grocery store. I cannot wait to see what Aarti comes up with ..."

    Aug 22, 2010 on FoodNetwork.com

    Reviewed Mango Chutney, Prosciutto and Paneer "Pizza"

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      |  By Gwenn

    "Absolutely delicious...I could have eaten all 4 "pizzas" myself! I was able to get all of the ingredients at Whole Foods, except the paneer. Like some other reviewers, I substituted Queso Blanco. I will make a special trip to the Indian market next time I make this dish for the paneer, and see if it makes much of a difference. Paneer is also ea ..."

    Aug 20, 2010 on FoodNetwork.com

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