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    You are in: Home Page / Reviews
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    Gwenn

    Member since Jan 2002

    Chef #27876

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Friday, Aug 13, 2010 on Food.com
     |  718 Reviews  |  By Shawn H
    LinMarie says:

    "Another five star review! This soup was so yummy! I sauteed the onions in a T. each of butter and EVOO before adding the broth, potatoes and spices. I also added a shallot in with the onion, since I had one sitting around. Other than that, I made no other changes. The cayenne pepper added a nice little zing to the soup. I also love that all ..."

    Reviewed Kicking Buffalo Chicken Dip

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  27 Reviews  |  By Rita~
    LinMarie says:

    "I always make this when serving a crowd and it is a big hit. I substitute half of the blue cheese dressing with ranch dressing for a milder and tangier taste. I always use Pete's hot sauce, which seems to give this dip the perfect level of heat (I cannot eat anything TOO spicy)."

    Reviewed Chewy Maple Cookies

    Handle
    Monday, Nov 9, 2009 on Food.com
     |  11 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "A nice, simple, basic cookie. Nothing special, just a very plain cookie. Easy and quick to make. Not too sweet and the coconut adds a pleasant nuttiness that compliments the maple taste. I would highly recommend adding the coconut."

    Reviewed Chicken With Fettuccine Alfredo

    Handle
    Friday, Jan 30, 2009 on Food.com
     |  122 Reviews  |  By MizzNezz
    LinMarie says:

    "Absolutely delicious and easy to make. Perfect for a weeknight family meal, or for a dinner party. My only changes to the recipe were to use thin spaghetti, which I prefer over fettuccini...it worked beautifully in the dish. I also used the entire 16 oz. box, and had plenty of sauce to coat the pasta. I omitted the parsley, b/c I didn't have any..."

    Reviewed Fillet of Beef (Beef Tenderloin Whole)

    Handle
    Monday, Aug 25, 2008 on Food.com
     |  55 Reviews  |  By UnknownChef86
    LinMarie says:

    "A picked up a beef tenderloin at Cosco for $45 for a dinner party I was throwing. I used this recipe, and everyone was SO impressed! The house smelled delicious, the meat was tender and flavorful, and perfectly cooked. I made just a few minor changes. I added 4-5 cloves of fresh chopped garlic to the butter; I tied the tenderloin with butcher..."

    Reviewed Roasted Asparagus

    Handle
    Monday, Aug 11, 2008 on Food.com
     |  124 Reviews  |  By jean1
    LinMarie says:

    "This is my family's favorite way to eat asparagus. I have to make 2 # for my family of 4! We like the asparagus extra crispy and a little salty, so I cook it for 30 minutes (unless the asparagus are super thin), and sprinkle with salt and pepper before putting in the oven. This is a wonderful dish for a dinner party as well as a family meal."

    Reviewed Crab Bisque Chincoteague

    Handle
    Monday, Aug 4, 2008 on Food.com
     |  15 Reviews  |  By Linton's Seafood
    LinMarie says:

    "Yum! Made it tonight for dinner, and we LOVED it! I used fat free, evaporated milk, instead of whipping cream (as another reviewer suggested), as the soup was still creamy, hearty and delicious. I had no parsley, so I omitted it. I used Old Bay seasoning, lemon pepper, and salt to season, but felt something was missing so I added a good tablesp..."

    Reviewed Amazing Garlic Bread

    Handle
    Monday, Aug 4, 2008 on Food.com
     |  10 Reviews  |  By JMS0173
    LinMarie says:

    "OMG! This garlic bread was out of this world! I followed the directions, and added the melted mozzarella. My family and company said it was the most delicious garlic bread ever (and we LOVE garlic bread!). I roasted the garlic early in the day, and kept in saved at room temp. It saved me some time that evening. Super recipe!"

    Reviewed Lemon Crumb Tilapia

    Handle
    Thursday, Jan 31, 2008 on Food.com
     |  29 Reviews  |  By aviva
    LinMarie says:

    "I absolutely loved this recipe. The two minor changes I made to the recipe were to increase the amount of lemon zest (I used the zest from 1 entire lemon), and to increase the amount of Parmesan cheese to 4T. I like a very lemony, cheesy flavor to the crust, so I personalized the coating to my liking. The entire dish took 15 minutes to prepare ..."

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