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Texas
"Delicious!! I made this last week and my husband has already asked that I make it again. Peach season is at its peak here in Texas so I will definitely make this time and time again this summer. Thank you for posting such an easy and wonderful recipe."
Jul 13, 2009 on Food.com
"Really enjoyed this and will definitely make again soon. I heated the tortillas in microwave (wrapped in paper towels that have been moistened for about 30 seconds--saves time and calories. Great hit with husband too!"
May 30, 2009 on Food.com
"Great flavorful and easy recipe. I did add one jalapeno -- which I thought added just enough kick and texture. Thanks Kathy -- will definitely make it again soon."
Apr 25, 2009 on Food.com
"I try alot of Charro Bean recipes and this is definitely a keeper. I didn't really change anything except for adding more "spicy seasonings" (I live in south Texas, so we like everything spicy!! Just a hint for anyone serving this for a cookout or company -- cook ahead of time as directed -- put in crockpot and it can stay for endless hours wi..."
Sep 30, 2008 on Food.com
"I didn't realize I didn't leave comments when I rated this 5 stars -- which it truly is 5 BIG STARS! My husband loved it and I will definitely make it again soon. Thanks so much!!"
Aug 5, 2007 on Food.com
"Simple ingredients with great flavor. Better make extra -- you're gonna want leftovers tomorrow!"
Aug 5, 2007 on Food.com
"Loved this salad -- would definitely make it again. I think it would also be excellent with tomatoes and sweet onions. Thanks!"
Jun 8, 2007 on Food.com
"Just remembered that I never commented on the recipe but, just rated it. It was perfect -- loved it and have made it several times. I love to remember my grandmother too and anyone who posts a recipe from their grandmother is worth trying. Sure glad I did."
Jun 7, 2007 on Food.com
"Easy and delicious. This recipe also works great with steak fingers (tenderized round steak. I made homemade cream gravy to go along with it (kids like it too. Thanks!"
Jun 7, 2007 on Food.com
"This recipe has all the same ingredients I always use -- except I never measured before. Thanks for a great recipe, including the right amounts. Loved it!!"
Apr 26, 2007 on Food.com
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