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Honolulu,HI
"Everyone loved these. I also substituted peppers for eggplant. Not a big eggplant fan. Great recipe. Thanks"
Apr 9, 2010 on FoodNetwork.com
"These were the best I've ever had even including what I've had in the restaurants. I was almost put off by the long list of ingredients but was determined to make them. I'm glad I did cause they were gone before I knew it. I will definetly make these again. I think this will be a new family fav. Thanks!!!"
Jan 25, 2010 on FoodNetwork.com
"This is the best EVER!!!! Th fam. demands it every Thanksgiving. I also make it for most special occasions. Thanks for sharing!!!"
Jan 9, 2010 on Food.com
"This was a real hit with family and friends! Was a little sceptical at first just because we have some finicky people. I also added pretzels, goldfish, and craisins. Had to go with regular peanuts because we have allergies to other nuts. In all this is a great recipe that you can add just about any of your fav snacks to and kick them up a notch. T..."
Apr 11, 2008 on Food.com
"I love this recipe!!!! Although most of the time I sautee garlic, onions and carrots along with the ground sirloin and most of the dry spices and then I put everything in a crockpot to simmer for most of the day.I make it everytime I do a special Italian meal like stuffed manacotti, lasagna....etc. Thank you"
Jan 31, 2008 on Food.com
"I can't believe how easy and how delicious this recipe is!!! Everyone in the family LOVED it and I will definetly make this again. Thank you for this recipe!!!!"
Jan 30, 2008 on Food.com
"This recipe has good points and not so good points. The sauce was very good however a little to sharp tasting. I know it's because of the balsamic vinegar so next time I will simmer it a little longer. I followed the recipe to the tee with the searing but it didn't work very well. The 6 mins wasn't long enough (it was still pink and to cook it a ..."
Jan 30, 2008 on Food.com
"I made this for "appetizer" night for my family and friends. I tweaked it a little because my husband was complaining that it had no meat in it like the stuff he normally has. So, I mixed the taco seasoning mix with hamburger for an extra layer and I also put it in the oven for about 15 mins because we like warm bean dip with nice melty cheese.MMM..."
Jan 18, 2008 on Food.com
"My family and friends love these. I make them when we have appetizer night and I always run out. Thank you for the recipe!!!"
Jan 18, 2008 on Food.com
"I made this last night for a dinner party and it was soooo good!!! I couldn't find Thai chilies so I had to sub with regular red chilies. I wish I could've found the others but it turned out just fine. I had to make some without the red chilies for the kids seeing as though they don't like "spicey" food. According to my husband next time I need to..."
Dec 24, 2007 on Food.com
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