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    You are in: Home Page / Reviews
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    GzNKz4evr

    Member since Aug 2006

    Chef #339025

    From United States

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crumb Topped Banana Muffins

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    Friday, Jul 29, 2011 on Food.com
     |  543 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe made more than 12 muffins - I ended up with 12 regular size and 12 mini, but I had a lot of bananas to use so I may have added a bit more. Also, for the topping I increased the butter to 2 TBSP melted and the flour to 4 TBSP. Just a personal preference to cut a bit of the brown sugar. As fa as the muffins, they were a memory within an ..."

    Reviewed Sweet Potatoes With Pecan Praline Streusel

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    Wednesday, Jul 27, 2011 on Food.com
     |  20 Reviews  |  By MommyMakes
    LinMarie says:

    "Sorry Nanny - I love your sweet potato recipe, but I can make this one ahead of time - and streusel topping? Who doesn't love that? Thanks MommyMakes for a terrific recipe that saves time when prepared ahead. Everyone loved it!"

    Reviewed Kittencal's Easy No-Bake Cheesecake (Chocolate Option)

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    Wednesday, Jul 27, 2011 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "You were right again Kitten - I will never make traditional cheesecake again! Maybe when the kids are grown, but for now, this is just as good. Quick, easy, and so yummy! I have tried with various fruits as well as without and it is always terrific! Grab a spoon and dig in because this pie doesn't last long enough to take the time cutting slices i..."

    Reviewed Make Ahead Mashed Potatoes

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    Wednesday, Jul 27, 2011 on Food.com
     |  166 Reviews  |  By Kim D.
    LinMarie says:

    "I cannot thank you enough for saving me time. I had not thought of making the potatoes ahead, so I tried it at Thanksgiving last year and have used this recipe many times since. If I know I will be serving mashed, I use this recipe. The taste is wonderful and the time saved is priceless! Thanks a bunch!"

    Reviewed Buttery Bread Machine Rolls

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    Wednesday, Jul 27, 2011 on Food.com
     |  (1 person found this helpful) |  260 Reviews  |  By jean
    LinMarie says:

    "I cannot tell you how many times I have used this recipe! There are never any leftovers! I have to make them over and over and over ... LOL The kids beg me to make them, which is a switch from the regular cookie and sweets requests. :) Thanks a bunch! Easy and delicious!"

    Reviewed Kittencal's Best Deviled Eggs

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    Wednesday, Jul 27, 2011 on Food.com
     |  130 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I have been using this recipe for about a year and just realized it wasn't reviewed. Always a hit! The whole family gobbles them up. I make them a lot when company visits. Some friends from Australia had never had them before and begged for the recipe. :) Thanks again Kitten - you never disappoint!"

    Reviewed Soft Molasses Cookies

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    Wednesday, Jul 27, 2011 on Food.com
     |  273 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "I haven't made molasses cookies in forever. I thought I remembered them being similar to a gingersnap, but softer. I was right and these were terrific! I didn't have allspice, so I substituted cloves. I usually don't have molasses in the house, but my son had a since project that needed it, so I found this recipe. I have enough to make them again..."

    Reviewed Hummingbird Cake

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    Wednesday, Jul 27, 2011 on Food.com
     |  4 Reviews  |  By Cooking to Perfection
    LinMarie says:

    "Absolutley wonderful - super moist! Sometimes you get tired of the same old thing, but this cake made me happy. It was gone fast. I had a problem with getting it out of the pans - I did butter and flour them, but it was stubborn. Despite that difficulty, the taste was not altered in any way! I am planning to make another one this week. Thanks a lo..."

    Reviewed Maple Oat Nut Scones - Starbucks

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    Wednesday, Jul 27, 2011 on Food.com
     |  71 Reviews  |  By Charmie777
    LinMarie says:

    "So Yummy! My mom was visiting and we both LOVE Starbucks, so I made her these scones and blended mochas at home. Terrific morning with even better food and we didn't have to leave the house! Definitely worth repeating!"

    Reviewed Long John Silver's Fish Batter

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    Wednesday, Jun 29, 2011 on Food.com
     |  (1 person found this helpful) |  189 Reviews  |  By Mysterygirl
    LinMarie says:

    "I do not see the LJS connection, but it has been a long time since I have eaten there. However, this is an excellent recipe for battering probably anything! I tried it on shrimp first and fish the second time. Both times was great. The food was well coated and crispy with very little effort on my part. My only change was substituting the salt for ..."

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