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    GzNKz4evr

    Arizona

    Chef #339025

    Arizona

    Joined: Aug 01, 2006

    Birthday: Jun 14

    53 reviews by GzNKz4evr

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "This recipe made more than 12 muffins - I ended up with 12 regular size and 12 mini, but I had a lot of bananas to use so I may have added a bit more. Also, for the topping I increased the butter to 2 TBSP melted and the flour to 4 TBSP. Just a personal preference to cut a bit of the brown sugar. As fa as the muffins, they were a memory within an ..."

    Jul 29, 2011 on Food.com

    Recipe #43509

    Reviewed Sweet Potatoes With Pecan Praline Streusel
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      |  By MommyMakes

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    "Sorry Nanny - I love your sweet potato recipe, but I can make this one ahead of time - and streusel topping? Who doesn't love that? Thanks MommyMakes for a terrific recipe that saves time when prepared ahead. Everyone loved it!"

    Jul 27, 2011 on Food.com

    Recipe #144573

    Reviewed Kittencal's Easy No-Bake Cheesecake (Chocolate Option
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      |  By Kittencalskitchen

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    "You were right again Kitten - I will never make traditional cheesecake again! Maybe when the kids are grown, but for now, this is just as good. Quick, easy, and so yummy! I have tried with various fruits as well as without and it is always terrific! Grab a spoon and dig in because this pie doesn't last long enough to take the time cutting slices i..."

    Jul 27, 2011 on Food.com

    Recipe #371297

    Reviewed Make Ahead Mashed Potatoes
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      |  By Kim D.

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    "I cannot thank you enough for saving me time. I had not thought of making the potatoes ahead, so I tried it at Thanksgiving last year and have used this recipe many times since. If I know I will be serving mashed, I use this recipe. The taste is wonderful and the time saved is priceless! Thanks a bunch!"

    Jul 27, 2011 on Food.com

    Recipe #34059

    Reviewed Buttery Bread Machine Rolls
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      |  (1 person found this helpful) |  By jean

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    "I cannot tell you how many times I have used this recipe! There are never any leftovers! I have to make them over and over and over ... LOL The kids beg me to make them, which is a switch from the regular cookie and sweets requests. : Thanks a bunch! Easy and delicious!"

    Jul 27, 2011 on Food.com

    Recipe #65340

    Reviewed Kittencal's Best Deviled Eggs
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      |  By Kittencalskitchen

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    "I have been using this recipe for about a year and just realized it wasn't reviewed. Always a hit! The whole family gobbles them up. I make them a lot when company visits. Some friends from Australia had never had them before and begged for the recipe. : Thanks again Kitten - you never disappoint!"

    Jul 27, 2011 on Food.com

    Recipe #77854

    Reviewed Soft Molasses Cookies
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      |  By Shirl (J) 831

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    "I haven't made molasses cookies in forever. I thought I remembered them being similar to a gingersnap, but softer. I was right and these were terrific! I didn't have allspice, so I substituted cloves. I usually don't have molasses in the house, but my son had a since project that needed it, so I found this recipe. I have enough to make them again..."

    Jul 27, 2011 on Food.com

    Recipe #63981

    Reviewed Hummingbird Cake
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      |  By Cooking to Perfection

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    "Absolutley wonderful - super moist! Sometimes you get tired of the same old thing, but this cake made me happy. It was gone fast. I had a problem with getting it out of the pans - I did butter and flour them, but it was stubborn. Despite that difficulty, the taste was not altered in any way! I am planning to make another one this week. Thanks a lo..."

    Jul 27, 2011 on Food.com

    Recipe #66120

    Reviewed Maple Oat Nut Scones - Starbucks
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      |  By Charmie777

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    "So Yummy! My mom was visiting and we both LOVE Starbucks, so I made her these scones and blended mochas at home. Terrific morning with even better food and we didn't have to leave the house! Definitely worth repeating!"

    Jul 27, 2011 on Food.com

    Recipe #157241

    Reviewed Long John Silver's Fish Batter
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      |  (1 person found this helpful) |  By Mysterygirl

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    "I do not see the LJS connection, but it has been a long time since I have eaten there. However, this is an excellent recipe for battering probably anything! I tried it on shrimp first and fish the second time. Both times was great. The food was well coated and crispy with very little effort on my part. My only change was substituting the salt for ..."

    Jun 29, 2011 on Food.com

    Recipe #42780

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