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"This is my new favorite apple cake recipe!!!!!!!!!! So easy and sooooooooo good. I added 2 tsp Penzey Apple Pie Spice to the batter and skipped the topping."
Oct 5, 2008 on Food.com
"Wonderful! I have used this recipe twice. The first time I added more Garam Masala and the second time I used a spicier Garam Masala. Everybody loved it but the kids wanted the milder version. Thanks!"
Jun 30, 2008 on Food.com
"My husband is in heaven! I did as the previous reviewer, serve them over cornbread. My husband is from Louisiana and requested this recipe. "I want it without any fancy spices" is what he said and this got 10 stars in his book."
Jun 6, 2007 on Food.com
"WOW!!!!!!!! I have not made these myself yet but tasted some at a friends house on Sunday. The taste is just amazing! I will be making some VERY soon. Thanks for posting this 10 star recipe! :-"
May 22, 2007 on Food.com
"This is a wonderful sandwich! I love cilantro, so this is perfect for me. I usually make it with leftover chicken or pork."
May 18, 2007 on Food.com
"Oh, how i loved this! I made it last night and served it with my very special meat loaf. It is not like the american meat loaf at all, it is full of vegetables and cheese. But back to the casserole, I did not add tomatoes, I wanted it as pure as possible. The taste was heavenly and I will be making this again very soon. Thanks for sharing."
Jul 31, 2006 on Food.com
"I made this yesterday and loved it. I added much more cumin and oregano, and also added chili powder and hot sauce. It will absolutely go into my vault of Favorite Recipes! Thanks."
Jul 8, 2006 on Food.com
"The party is over and ALL the chicken is gone. The marinade was fantastic and people raved about the chicken. A 10 star keeper!"
Apr 30, 2006 on Food.com
"This was delicious! I made a few changes. I used Mexican Blend cheese, added canned sliced mushrooms and canned corn and I used only half a can of broth. Super comfort food! "
Apr 26, 2006 on Food.com
"More, more, more! These treats are fantastic! My husband and I were almost fighting over them. Thanks for posting."
Mar 14, 2006 on Food.com