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    Member since Jun 2007

    Chef #522996

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Cacciatore (Pressure Cooker)

    Sunday, Jan 11, 2009 on
     |  25 Reviews  |  By BxChick
    LinMarie says:

    "Delicious pressure cooker recipe- My family loved it. After 8 minutes, the chicken wasn't quite done, so I cooked it for 2 minutes longer and it was perfect, fall off the bone, yummy. I did add a little honey with the tomatoes. The sauce was amazing."

    Reviewed Coconut Rice

    Saturday, Jul 19, 2008 on
     |  2 Reviews  |  By carmel housewife
    LinMarie says:

    "I had this dish at a party at my sister's house. This was the yummiest rice dish I've ever had. It went well with the grilled seafood we prepared with a slightly spicy mango sauce. I loved it so much my sister sent some home with me. I had the leftover rice for breakfast. It's that good."

    Reviewed The Ultimate Strawberry Shortcake

    Monday, Sep 3, 2007 on
     |  230 Reviews  |  By MizzNezz
    LinMarie says:

    "I helped make this at my sister's house for Sunday dinner. It was simply delicious."

    Reviewed Coconut Cupcakes With Cream Cheese Frosting

    Saturday, Jun 23, 2007 on
     |  7 Reviews  |  By Lvs2Cook
    LinMarie says:

    "These cupcakes really are amazing. They are worth, every calorie. The recipe reminds me of the coconut cake served at Tommy Bahama's restaurant in Sarasota Florida."

    Reviewed Coconut Chicken With a Tropical Mango Rum Sauce

    Saturday, Jun 23, 2007 on
     |  18 Reviews  |  By Rita~
    LinMarie says:

    "My sister served this sauce with chicken at a party and it is the best sauce I've ever tasted (outside of a restaurant). A few days later I came over and she served some leftover sauce on pork chops and, wow, did that taste good. Yum! Yum!"

    Reviewed Party Empanadas

    Saturday, Jun 23, 2007 on
     |  2 Reviews  |  By carmel housewife
    LinMarie says:

    "These were so fun to make and even more fun to eat. They taste like an appetizer from a great restaurant. It made it so easy to just pull these out of the freezer, pop them in the oven. My guest had fun trying different savory sauces to dip these in. I had some left over meat mixture, I used it to make wonderful burritos after my party. I can..."


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